Beef Stroganoff Tender Noodles Sauce

Name: Beef Stroganoff Tender Noodles Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef sirloin, sliced into thin strips; 2 cups egg noodles; 1 cup mushrooms, sliced; 1 onion, chopped; 2 cloves garlic, minced; 1 cup beef broth; 1 cup sour cream; 2 tablespoons flour; 2 tablespoons olive oil; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Comfort Food Recipes

Savor the rich and creamy flavors of Beef Stroganoff with tender noodles coated in a delicious sauce.

Created by

Emma Johnson

Last updated on 2025-12-24T00:54:29.453Z

This Beef Stroganoff is a traditional Russian dish that has captured hearts around the world. The combination of tender beef, flavorful mushrooms, and creamy sauce served over noodles is nothing short of comforting.

        Why You'll Love This Recipe
        Rich and creamy sauce that envelops the tender beef and noodles
Savory mushrooms add depth and flavor to the dish
Quick to prepare, making it perfect for weeknight dinners

      

The Perfect Comfort Food

When it comes to comfort food, few dishes can rival the heartwarming appeal of Beef Stroganoff. This classic recipe combines tender, flavorful beef with a creamy sauce that clings to every noodle, creating a dish that warms both the body and soul. The combination of savory ingredients, from the earthy mushrooms to the rich beef broth, makes each bite an experience of pure satisfaction. Perfect for chilly evenings or any time you crave a hearty meal, this Beef Stroganoff recipe will quickly become a family favorite.

What sets this dish apart is its ability to balance richness with depth of flavor. The creamy sour cream sauce enhances the beef's natural juiciness, while the sautéed onions and garlic add a fragrant aroma and taste that elevates the entire dish. Whether served on special occasions or as a comforting weeknight dinner, this Beef Stroganoff promises to impress everyone at the table.

Quick and Easy Preparation

One of the most appealing aspects of this Beef Stroganoff recipe is its simplicity. With just a handful of ingredients and straightforward steps, you can have a delicious meal on the table in less than 30 minutes. This makes it an ideal choice for busy weeknights when time is of the essence. The quick preparation does not compromise on flavor, allowing you to enjoy a gourmet-tasting dish without the extensive cooking time.

Additionally, the use of egg noodles means that you can have a satisfying pasta dish without the need for lengthy cooking processes. They cook quickly and absorb the creamy sauce beautifully, ensuring that each bite is flavorful. This recipe is a perfect solution for those who want to enjoy a home-cooked meal without spending hours in the kitchen.

Tips for Perfect Beef Stroganoff

To ensure your Beef Stroganoff is a hit, consider using high-quality beef sirloin. The better the meat, the more tender and flavorful your dish will be. Slice the beef against the grain for maximum tenderness and cook it just until browned to avoid overcooking. Remember, the beef will continue to cook slightly when added back to the sauce, so it’s best to remove it from the skillet when it’s still a bit rare.

Don't be afraid to customize your Beef Stroganoff. Feel free to add other vegetables, such as bell peppers or peas, for extra color and nutrition. If you want to elevate the dish even further, a splash of white wine can add an extra layer of flavor to the sauce. Experimenting with different ingredients allows you to make this recipe your own while still enjoying the classic flavors that make Beef Stroganoff so beloved.

Ingredients

Main Ingredients

1 lb beef sirloin, sliced into thin strips
2 cups egg noodles
1 cup mushrooms, sliced
1 onion, chopped
2 cloves garlic, minced
1 cup beef broth
1 cup sour cream
2 tablespoons flour
2 tablespoons olive oil
Salt and pepper to taste
Fresh parsley for garnish

Gather all ingredients before starting for a smoother cooking experience.

Instructions

Cook the Noodles

In a large pot, bring salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.

Sauté the Beef

In a large skillet, heat olive oil over medium-high heat. Add the beef strips and cook until browned, about 5-7 minutes. Remove from skillet and set aside.

Cook the Vegetables

In the same skillet, add onions and garlic, cooking until onions are translucent. Add mushrooms and cook until soft.

Make the Sauce

Sprinkle flour over the vegetables and stir for 1 minute. Gradually add beef broth, stirring continuously until the sauce thickens. Lower the heat and stir in sour cream.

Combine and Serve

Add the cooked beef back to the skillet. Season with salt and pepper. Toss the noodles in the sauce until well coated. Serve hot, garnished with fresh parsley.

Enjoy your homemade Beef Stroganoff with a side of crusty bread or a fresh salad.

Serving Suggestions

Beef Stroganoff pairs beautifully with a variety of side dishes, enhancing the overall dining experience. For a classic pairing, serve it with a side of garlic bread or crusty rolls to soak up the rich sauce. A simple green salad with a light vinaigrette can also provide a refreshing contrast to the hearty flavors of the Stroganoff.

If you're looking for something a bit more substantial, consider serving the dish over a bed of mashed potatoes or rice. This not only makes the meal feel more filling but also allows you to enjoy every bit of the creamy sauce. Choose sides that complement the flavors of the Beef Stroganoff while providing a balance of textures.

Storing and Reheating

Leftovers are a wonderful perk of making Beef Stroganoff, as the flavors continue to meld and develop over time. To store, simply place the cooled Stroganoff in an airtight container and refrigerate for up to three days. When reheating, it's best to do so on the stovetop over low heat. Add a splash of beef broth or water to loosen the sauce as it reheats, ensuring it remains creamy and delicious.

If you want to extend the shelf life, consider freezing the Beef Stroganoff. It can be stored in a freezer-safe container for up to three months. Just be aware that the texture may change slightly upon thawing and reheating, but it will still be tasty. This makes it an excellent option for meal prep or for those busy days when you need a quick and satisfying meal.

Questions About Recipes

→ Can I use chicken instead of beef?

Yes, chicken can be used as a substitute for beef, adjusting cooking times accordingly.

→ What can I serve with Beef Stroganoff?

It pairs well with crusty bread, a side salad, or steamed vegetables.

→ Can I make it ahead of time?

Yes, the sauce can be made a day in advance and reheated when ready to serve.

→ Is it possible to make this dish gluten-free?

Yes, use gluten-free noodles and a gluten-free flour alternative.