Cinnamon Raisin Spring Cookies

Name: Cinnamon Raisin Spring Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 1 cup brown sugar, packed; 1/2 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1 cup raisins

Highlighted under: Dessert Recipe Collection

I love baking these Cinnamon Raisin Spring Cookies because they capture the essence of spring with each bite. The combination of warm cinnamon spice and sweet, plump raisins creates a delightful treat that is perfect for sharing. As spring arrives, I look forward to the vibrant colors and flavors, and these cookies are the ideal way to celebrate. The aroma that fills my kitchen while they're baking is simply irresistible. I guarantee that these cookies will brighten your day and leave you craving more!

Created by

Emma Johnson

Last updated on 2026-02-07T17:29:27.697Z

I remember the first time I made these Cinnamon Raisin Spring Cookies; it was a sunny afternoon, and I wanted to bake something that reminded me of the season. The recipe is straightforward, and using fresh organic raisins makes a noticeable difference in taste. They become even more flavorful when they soak in the cookie dough's warmth, elevating the overall taste.

One particular tip I’ve found is to slightly under-bake them. This way, the center stays soft and chewy, providing a perfect contrast to the crispy edges. The secret lies in taking them out just as they start to brown, allowing them to set while cooling on the baking sheet.

Why You'll Love This Recipe
Infused with aromatic cinnamon and sweet raisins
Chewy texture that perfectly balances crispiness
Ideal for spring gatherings and festive occasions

Baking Tips for Perfect Cookies

To achieve the ideal texture for your Cinnamon Raisin Spring Cookies, make sure your butter is softened but not melting. Room temperature butter will help create that fluffy batter. If you're short on time, you can cut the butter into small cubes and let it sit for about 15 minutes to soften faster. Be careful not to overmix the dough once you add in the dry ingredients; this ensures your cookies remain chewy rather than becoming tough.

For evenly baked cookies, use a cookie scoop to ensure uniform portions. This helps them bake consistently, giving you that perfect balance between a crisp edge and a chewy center. If you prefer slightly flatter cookies, you can gently flatten the dough balls before baking. Just be sure to keep an eye on them towards the end of baking, as flatter cookies may bake a little quicker.

Ingredient Insights

Cinnamon plays a starring role in these cookies, imparting a warm and inviting flavor profile. Using freshly ground cinnamon will enhance the spice's aroma and elevate the overall taste. I recommend measuring carefully to maintain balance; too much cinnamon can overpower other flavors. Similarly, plump raisins add natural sweetness and moisture, so choose quality raisins that aren't overly dry.

If you'd like to experiment, consider swapping out the raisins for other dried fruits like cranberries or chopped dates. Each brings its unique flavor and texture, and they all pair beautifully with the cinnamon. For a nutty twist, you could also fold in walnuts or pecans alongside the fruit—just make sure to adjust the quantities slightly to maintain the cookie's structural integrity.

Ingredients

Gather these ingredients to make delightful Cinnamon Raisin Spring Cookies:

Ingredients

1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup raisins

Ensure all ingredients are at room temperature for the best results!

Instructions

Follow these steps to bake your cookies:

Make the Dough

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.

Mix Everything Together

Gradually add the dry ingredients to the wet mixture, mixing just until incorporated. Fold in the raisins.

Shape the Cookies

Preheat your oven to 350°F (175°C). Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.

Bake

Bake for 10-12 minutes or until the edges are lightly golden. They may look underbaked, but they will firm up as they cool.

Cool and Enjoy

Let the cookies cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely.

Enjoy your freshly baked Cinnamon Raisin Spring Cookies with a cup of tea!

Pro Tips

For extra flavor, consider adding a pinch of nutmeg or chopping up some nuts to mix in with the raisins.

Storage and Make-Ahead Tips

Once your cookies have cooled completely, store them in an airtight container at room temperature. They’ll keep fresh for up to a week, but I guarantee they won't last that long! If you want to prepare them ahead of time, you can freeze the dough balls on a baking sheet, then transfer them to a zip-top bag once frozen. This way, you can enjoy freshly baked cookies any time by pulling out a few dough balls and baking them from frozen; just add a couple of extra minutes to the baking time.

If freezing baked cookies, layer them with parchment paper between them in an airtight container. This will prevent sticking and keep them in top shape for up to three months. When you’re ready to enjoy, just let them thaw at room temperature. Alternatively, you can warm them in the microwave for about 10-15 seconds for that fresh-out-of-the-oven experience.

Serving Suggestions

These Cinnamon Raisin Spring Cookies pair wonderfully with a glass of cold milk or a hot cup of tea, enhancing the cozy experience of enjoying them. For a delightful dessert presentation, consider serving them alongside vanilla ice cream or topping them with a light drizzle of glaze made from powdered sugar and milk for added sweetness.

If you plan to serve these cookies at a gathering, consider adding a fun dipping station with various toppings—chocolate sauce, caramel, or even a dusting of powdered sugar. Their inviting flavor and chewy texture make them a crowd favorite, so feel free to double the batch to ensure plenty to go around!

Questions About Recipes

→ Can I substitute the raisins?

Yes! You can use chocolate chips, dried cranberries, or any other dried fruit you like.

→ How should I store the cookies?

Store them in an airtight container at room temperature for up to a week, or freeze for longer storage.

→ Can I make the dough ahead of time?

Absolutely! You can refrigerate the dough for up to 3 days or freeze it for up to a month.

→ What can I serve these cookies with?

These cookies pair wonderfully with milk, tea, or coffee, making them perfect for afternoon snacks.