Cinnamon Roll Casserole for a Crowd

Name: Cinnamon Roll Casserole for a Crowd
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: 2 cans of refrigerated cinnamon rolls; 4 large eggs; 1 cup milk; 1/2 cup heavy cream; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/2 cup maple syrup; 1/2 cup powdered sugar (for icing)

Highlighted under: Comfort Food Recipes

When I first made this Cinnamon Roll Casserole for a Crowd, it was an instant hit at our family gathering. The fusion of fluffy cinnamon rolls, bathed in a creamy custard and topped with a delightful icing, made everyone want seconds. I love how effortless it is to prepare, yet it looks and tastes spectacular. Ideal for brunches or cozy celebrations, this dish brings a smile to everyone's face and fills the room with the aromatic scent of cinnamon and sugar. It's a warm hug in breakfast form!

Created by

Emma Johnson

Last updated on 2026-02-20T13:55:19.666Z

As I took my first bite of the Cinnamon Roll Casserole, I was reminded of the joy that simple ingredients can bring to a gathering. The rich flavors blended perfectly, and I realized this dish not only satisfied our cravings but also sparked conversations. I found that letting the casserole sit for a few minutes before serving allowed the flavors to meld beautifully.

Additionally, one of my favorite tips is to add a splash of vanilla extract to the custard mixture; it elevates the flavor tremendously. This casserole is a game-changer for feeding a crowd and is so versatile—it can be made with any toppings you love!

Why You'll Love This Recipe
Soft and fluffy texture that's easy to pull apart
A deliciously spiced cinnamon flavor in every bite
Perfect for feeding a large group with minimal effort

Understanding the Ingredients

The beauty of this Cinnamon Roll Casserole lies in its simple yet effective ingredients. Refrigerated cinnamon rolls provide a soft base, making it effortless to achieve that fluffy texture. The addition of heavy cream enhances creaminess, while the milk keeps the casserole from drying out during baking. If you're looking to make it a lighter version, you can substitute half of the heavy cream with additional milk without compromising the overall flavor and consistency.

Eggs play a crucial role in binding the ingredients together, forming a rich custard that envelops the cinnamon roll pieces. The custard also contributes to the decadent mouthfeel that we all love. For a dairy-free alternative, use almond or oat milk and a non-dairy cream substitute, keeping in mind that this may alter the flavor slightly but should still yield delightful results.

Perfecting the Baking Process

When mixing the custard, ensure everything is well combined but avoid over-whisking as this can introduce excess air, leading to a less dense mixture. You want a smooth custard that thoroughly coats the cinnamon rolls without becoming frothy. After pouring the mixture into the baking dish, give it a gentle shake to ensure even distribution, allowing the custard to seep into every nook and cranny for a uniformly delicious outcome.

Baking the casserole at 375°F (190°C) ensures that it cooks evenly and allows the top to become beautifully golden. Keep an eye on it in the last 5 minutes of baking; if the edges turn too dark but the center isn’t set yet, reduce the temperature to 350°F (175°C) and continue baking until the center is firm. A toothpick inserted into the center should come out clean to indicate doneness.

Ingredients

Gather these simple ingredients to create your delicious Cinnamon Roll Casserole.

Ingredients

2 cans of refrigerated cinnamon rolls
4 large eggs
1 cup milk
1/2 cup heavy cream
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup maple syrup
1/2 cup powdered sugar (for icing)

Once you have all your ingredients ready, you're set to create a warm and inviting dish!

Instructions

Follow these simple steps to assemble your Cinnamon Roll Casserole.

Prepare the Cinnamon Rolls

Preheat your oven to 375°F (190°C). Open the cans of cinnamon rolls and cut each roll into quarters. Place them evenly in a greased 9x13 inch baking dish.

Make the Custard Mixture

In a large bowl, whisk together the eggs, milk, heavy cream, vanilla extract, ground cinnamon, and salt until well combined.

Combine and Bake

Pour the custard mixture over the chopped cinnamon rolls, making sure they are all evenly coated. Drizzle maple syrup over the top and bake for 30 minutes, or until golden brown.

Prepare the Icing

While the casserole is baking, mix the powdered sugar with a tablespoon of milk or water until you reach your desired consistency. Set aside.

Serve and Enjoy

Once baked, allow the casserole to cool slightly before drizzling with the icing. Serve warm and enjoy your delicious creation!

Enjoy your delicious Cinnamon Roll Casserole for a crowd!

Pro Tips

For an added twist, try incorporating some chopped nuts or dried fruit into the mix for texture and variety!

Adding Flavor Variations

While the classic cinnamon roll flavor is delightful, don't hesitate to experiment with additional spices or mix-ins. Consider adding a pinch of nutmeg for warmth or some chopped pecans for added crunch. If you're a fan of fruit, thinly slicing apples or adding a handful of raisins can introduce a nice twist. Be mindful of the moisture content from any added fruits, as this can slightly alter baking times.

For a deeper flavor profile, try incorporating different extracts, like almond or maple, alongside the vanilla. A tablespoon of cocoa powder can even transform the flavor into a chocolate cinnamon roll casserole, appealing to chocolate lovers. Just remember to balance the sweetness accordingly to avoid overpowering the dish.

Storage and Reheating Tips

Leftover Cinnamon Roll Casserole can be stored in an airtight container in the refrigerator for up to 3 days. To maintain optimal texture, reheat it in the oven at 350°F (175°C) for about 10-15 minutes or until warmed through. Microwaving is an option for quicker reheating, but it might make the texture a bit soggy, so cover it loosely with a damp paper towel to retain moisture.

For longer-term storage, freeze individual portions. Wrap them well in plastic wrap and then place them in a freezer-safe bag, where they can last for up to 2 months. To serve, thaw it overnight in the refrigerator before reheating. This way, you can enjoy the deliciousness of cinnamon roll casserole anytime you crave a comforting breakfast treat.

Questions About Recipes

→ Can I make this casserole ahead of time?

Yes, you can prepare the casserole the night before, cover it with plastic wrap, and bake it in the morning.

→ What if I don't have heavy cream?

You can substitute the heavy cream with additional milk, though the texture will be slightly lighter.

→ Can I add other flavorings?

Absolutely! Feel free to add nutmeg or even a splash of bourbon for a unique twist.

→ How should I store leftovers?

Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the microwave before serving.