Coconut Lime Cupcakes Delight

Name: Coconut Lime Cupcakes Delight
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 cupcakes
Ingredients: 1 1/2 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup unsweetened shredded coconut; 2 tsp baking powder; 1/2 tsp salt; 1/2 cup unsalted butter, softened; 2 large eggs; 1/2 cup coconut milk; 1 tbsp lime zest; 1 tbsp lime juice; 1/2 cup unsalted butter, softened; 2 cups powdered sugar; 2 tbsp lime juice; 1 tsp lime zest; 1/4 cup unsweetened shredded coconut (for topping)

Highlighted under: Dessert Recipe Collection

I absolutely adore these Coconut Lime Cupcakes Delight! The combination of zesty lime and tropical coconut creates a refreshing taste that is perfect for any occasion. Every bite is a mini vacation, transporting you straight to a sunny beach. With a light, fluffy texture and a creamy frosting, these cupcakes are not just a treat but a delightful experience. They are simple to make and will impress everyone at your gathering. Trust me, they will become a favorite in your dessert repertoire!

Created by

Emma Johnson

Last updated on 2026-02-05T15:26:27.270Z

I remember the first time I decided to experiment with combining lime and coconut in a cupcake. The moment I pulled them from the oven, the kitchen was filled with an intoxicating aroma that made my mouth water. After the first bite, I knew I had a winner.

Incorporating coconut milk into the batter adds an incredible moisture that makes these cupcakes irresistibly soft. The zesty lime frosting is the perfect finishing touch, elevating these treats to a heavenly dessert. It's the ideal recipe for summer gatherings or when you just need a little sunshine in your day!

Why You Will Love These Cupcakes
Tropical flavor combination that brightens your day
Fluffy texture that pairs perfectly with rich frosting
Easily customizable with your favorite toppings

Achieving the Perfect Texture

The key to fluffy Coconut Lime Cupcakes lies in properly creaming the butter and sugar. Start with room temperature butter, ideally around 68°F (20°C), to ensure it incorporates air effectively. Beat it until it’s light and fluffy—this can take about 3-5 minutes. The goal is a pale, airy mixture, which will help create a delightful texture in your cupcakes. If you accidentally overmix the batter after combining wet and dry ingredients, the cupcakes may turn out dense. Stir just until the ingredients are combined to maintain that lightness.

Another important factor is the use of coconut milk. It adds moisture and a hint of flavor that pairs beautifully with the lime. If you prefer a dairy-free option, there are excellent alternatives available. Just make sure to use a full-fat coconut milk for the best texture and taste. You could also try almond milk or oat milk, but keep in mind that the final flavor might differ slightly from the tropical experience you aim for.

Frosting Tips and Variations

The frosting on these cupcakes can truly enhance the overall experience. When making the lime frosting, ensure the butter is softened to approximately 65°F (18°C) for optimal creaminess. Beat the butter on medium speed until it’s light in color and fluffy, which can take about 2-3 minutes. Gradually adding the powdered sugar prevents clumping and allows for smooth incorporation. If the frosting seems too thick, add a teaspoon of coconut milk at a time until you achieve the desired spreadable consistency.

For a fun twist, consider adding a splash of rum to the frosting for an island-inspired flavor, or even a touch of vanilla extract to mellow the lime’s tartness. If you’re feeling adventurous, mix in a bit of crushed pineapple for added sweetness and texture. These variations can make your cupcakes feel new and exciting every time you make them.

Ingredients

Gather your ingredients before starting the baking process for the best results.

For the Cupcakes

1 1/2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsweetened shredded coconut
2 tsp baking powder
1/2 tsp salt
1/2 cup unsalted butter, softened
2 large eggs
1/2 cup coconut milk
1 tbsp lime zest
1 tbsp lime juice

For the Frosting

1/2 cup unsalted butter, softened
2 cups powdered sugar
2 tbsp lime juice
1 tsp lime zest
1/4 cup unsweetened shredded coconut (for topping)

Make sure to measure all ingredients accurately for the best results.

Instructions

Preheat your oven and prepare your cupcake liners before starting the mixing process.

Preheat and Prepare

Preheat your oven to 350°F (175°C) and line a muffin pan with cupcake liners.

Mix Dry Ingredients

In a bowl, whisk together the flour, sugar, shredded coconut, baking powder, and salt until well combined.

Blend Wet Ingredients

In a separate bowl, beat the butter until creamy. Add eggs, coconut milk, lime zest, and lime juice, and mix until smooth.

Combine Mixtures

Gradually add the dry mixture to the wet mixture, stirring until just combined. Do not overmix.

Fill Cupcake Liners

Spoon the batter into the prepared cupcake liners, filling each about two-thirds full.

Bake

Bake in the preheated oven for 15 minutes or until a toothpick inserted comes out clean. Let them cool.

Make the Frosting

In a bowl, beat the softened butter until creamy. Gradually add the powdered sugar, lime juice, and lime zest, mixing until smooth.

Frost the Cupcakes

Once the cupcakes are cool, frost them generously with the lime frosting and sprinkle with shredded coconut.

Enjoy your delicious Coconut Lime Cupcakes Delight with friends and family.

Pro Tips

For an extra zing, add a splash of rum to the frosting for a tropical twist!

Storage and Make-Ahead Tips

These Coconut Lime Cupcakes can be made ahead of time, making them perfect for parties or gatherings. Once baked and cooled, store them in an airtight container at room temperature for up to three days. If you want them to last longer, they freeze beautifully as well. Wrap each cupcake individually in plastic wrap and then place them in a freezer bag. They can last up to three months frozen. When you’re ready to enjoy them, simply thaw them in the refrigerator overnight and frost them before serving.

Frosting can also be prepared in advance. Store it in the refrigerator for up to a week, covered tightly. When you’re ready to use it, simply let the frosting sit at room temperature to soften before refolding and using it to top your cupcakes.

Serving Suggestions

These cupcakes shine at summer gatherings, but they can also be dressed up for a formal occasion. To enhance their tropical appeal, serve them with a scoop of coconut sorbet or a light fruit salad topped with lime zest. I also love to pair them with a refreshing iced tea or a coconut-flavored beverage, which complements the flavors beautifully.

If you want a more festive presentation, consider using decorative cupcake liners that evoke a beach theme, or top each cupcake with a slice of lime or a maraschino cherry for added flair. These little details can elevate your dessert from simple to spectacular.

Questions About Recipes

→ Can I make these cupcakes gluten-free?

Yes, you can substitute all-purpose flour with a gluten-free blend.

→ How should I store leftover cupcakes?

Store the cupcakes in an airtight container at room temperature for up to 3 days.

→ Can I freeze these cupcakes?

Yes, they freeze well. Just make sure to frost them after they thaw.

→ What can I use instead of coconut milk?

You can substitute with almond milk or regular milk, but the coconut flavor will be less pronounced.