Creamy Broccoli Cheddar Bake
Highlighted under: Comfort Food Recipes
This Creamy Broccoli Cheddar Bake is a delightful and comforting dish, perfect for family dinners or as a side at gatherings.
This Creamy Broccoli Cheddar Bake combines the rich flavor of cheddar cheese with fresh broccoli, creating a satisfying dish that everyone will love. Ideal for a quick weeknight meal or as a side dish for special occasions.
Why You Will Love This Recipe
- Rich and creamy texture that satisfies your cheese cravings
- Packed with nutritious broccoli for a healthier twist
- Quick and easy to prepare, perfect for busy weeknights
A Comforting Family Favorite
Creamy Broccoli Cheddar Bake is a dish that resonates with many families, often serving as a nostalgic reminder of home-cooked meals. The combination of tender broccoli and rich cheese creates a harmonious blend that appeals to both kids and adults alike. This recipe is not just about taste; it’s about bringing people together around the dinner table, making it an ideal choice for family gatherings or potlucks.
The creamy texture of this bake enhances the natural flavors of the broccoli, elevating a simple vegetable into a star of the meal. Each bite is a delightful experience, offering warmth and comfort. Whether served as a main dish or a side, it’s sure to be a hit, making it a go-to recipe for any occasion.
Nutritious Ingredients for a Healthier Meal
While this dish is undeniably indulgent, it also features a nutrient-dense ingredient: broccoli. Packed with vitamins K and C, fiber, and antioxidants, broccoli is a powerhouse vegetable that supports overall health. Incorporating it into your meals not only boosts nutritional value but also adds a vibrant color that makes the dish visually appealing.
The use of heavy cream and cheddar cheese does not negate the health benefits; rather, it complements the nutritious aspects of the meal. This balance allows you to enjoy a comforting dish without compromising on health. It’s a great way to encourage kids to eat their greens without the usual complaints!
Quick and Easy Preparation
One of the standout features of the Creamy Broccoli Cheddar Bake is its simplicity. With just a few steps and minimal prep time, you can have this delicious dish ready to go in no time. It’s perfect for busy weeknights when you want something hearty without spending hours in the kitchen.
The recipe is straightforward, making it accessible for cooks of all skill levels. Even if you’re new to cooking, you’ll find the step-by-step instructions easy to follow. Plus, you can customize the ingredients to suit your preferences, whether that means adding extra vegetables or trying a different type of cheese.
Ingredients
Main Ingredients
- 4 cups fresh broccoli florets
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
- 1 cup milk
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
Make sure to have all your ingredients prepped and ready to go for a smooth cooking experience!
Instructions
Preheat the Oven
Preheat your oven to 375°F (190°C).
Prepare the Broccoli
Steam the broccoli florets until tender, about 5 minutes. Drain and set aside.
Make the Cheese Mixture
In a large bowl, mix together the heavy cream, milk, garlic powder, salt, and pepper. Stir in 1 1/2 cups of shredded cheddar cheese.
Combine and Bake
In a baking dish, combine the steamed broccoli with the cheese mixture. Sprinkle the remaining cheddar cheese and Parmesan cheese on top, followed by the breadcrumbs. Bake for 25-30 minutes or until bubbly and golden brown.
Allow to cool for a few minutes before serving. Enjoy your delicious bake!
Serving Suggestions
Creamy Broccoli Cheddar Bake pairs wonderfully with a variety of dishes. For a complete meal, consider serving it alongside grilled chicken or a hearty salad. The freshness of a crisp salad will balance the richness of the bake, creating a satisfying meal that is both filling and nutritious.
You can also serve it as a side dish for holiday gatherings or family celebrations. Its creamy texture and cheesy goodness make it a crowd-pleaser that complements almost any main course. Don't hesitate to experiment with different spices or toppings to make it your own.
Storage and Reheating Tips
If you have leftovers (which is often the case with this delicious bake), storing them properly is key to maintaining their flavor and texture. Allow the dish to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to three days, making it a great option for meal prep.
When you're ready to enjoy the leftovers, simply reheat in the oven at 350°F (175°C) until warmed through, or heat individual portions in the microwave. Adding a splash of milk can help restore the creamy consistency, ensuring each bite is as satisfying as the first.
Questions About Recipes
→ Can I use frozen broccoli instead of fresh?
Yes, you can use frozen broccoli. Just make sure to thaw and drain it before adding to the recipe.
→ How can I make this dish gluten-free?
To make this recipe gluten-free, substitute regular breadcrumbs for gluten-free breadcrumbs.
→ Can I prepare this dish in advance?
Yes, you can prepare the dish ahead of time and store it in the refrigerator. Just bake it when you're ready to serve.
→ What can I serve with this bake?
This dish pairs well with grilled meats, salads, or can be enjoyed on its own as a hearty vegetarian option.
Creamy Broccoli Cheddar Bake
This Creamy Broccoli Cheddar Bake is a delightful and comforting dish, perfect for family dinners or as a side at gatherings.
Created by: Emma Johnson
Recipe Type: Comfort Food Recipes
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 4 cups fresh broccoli florets
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
- 1 cup milk
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
How-To Steps
Preheat your oven to 375°F (190°C).
Steam the broccoli florets until tender, about 5 minutes. Drain and set aside.
In a large bowl, mix together the heavy cream, milk, garlic powder, salt, and pepper. Stir in 1 1/2 cups of shredded cheddar cheese.
In a baking dish, combine the steamed broccoli with the cheese mixture. Sprinkle the remaining cheddar cheese and Parmesan cheese on top, followed by the breadcrumbs. Bake for 25-30 minutes or until bubbly and golden brown.
Nutritional Breakdown (Per Serving)
- Calories: 320 kcal
- Total Fat: 22g
- Saturated Fat: 13g
- Cholesterol: 70mg
- Sodium: 450mg
- Total Carbohydrates: 16g
- Dietary Fiber: 3g
- Sugars: 2g
- Protein: 12g