Dark Chocolate Sea Salt Tart

Name: Dark Chocolate Sea Salt Tart
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup unsweetened cocoa powder; 1/2 cup powdered sugar; 1/2 cup unsalted butter, softened; 1 large egg yolk; 1/4 teaspoon salt; 8 oz dark chocolate (70% cocoa), chopped; 1 cup heavy cream; 1/4 cup granulated sugar; 1 teaspoon vanilla extract; 1/2 teaspoon sea salt

Highlighted under: Dessert Recipe Collection

Indulge in the rich and decadent flavors of our Dark Chocolate Sea Salt Tart, where velvety dark chocolate meets a hint of sea salt for the perfect balance of sweet and savory.

Created by

Emma Johnson

Last updated on 2025-12-29T14:28:27.199Z

This Dark Chocolate Sea Salt Tart is a showstopper dessert that brings together the rich, intense flavor of dark chocolate with a touch of sea salt, enhancing the taste experience. Perfect for gatherings, it’s sure to impress your guests!

        Why You Will Love This Recipe
        Rich chocolate flavor paired with fresh orange zest
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

The Perfect Balance of Flavors

The Dark Chocolate Sea Salt Tart is a remarkable dessert that beautifully combines the richness of dark chocolate with the subtlety of sea salt. This unique pairing enhances the chocolate flavor, creating a dessert that is both sweet and savory. Each bite delivers a delightful contrast that will tantalize your taste buds.

Dark chocolate, known for its high cocoa content and lower sugar levels compared to milk chocolate, offers a deep, complex flavor profile. When paired with a sprinkle of sea salt, the sweetness is beautifully balanced, allowing the tart to shine as a sophisticated treat for any occasion.

A Dessert for Every Occasion

Whether you're celebrating a special event, hosting a dinner party, or simply indulging in a weekend treat, this Dark Chocolate Sea Salt Tart is sure to impress. Its elegant presentation and rich flavors make it an ideal centerpiece for any dessert table.

Not only is it perfect for celebrations, but it can also be enjoyed as a luxurious everyday indulgence. Pair it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special touch, and watch as it becomes a family favorite.

Tips for the Best Tart

To achieve the perfect tart crust, be sure to chill the dough before baking. This helps maintain its shape and creates a beautifully flaky texture. Additionally, using high-quality dark chocolate will elevate the filling and provide a more decadent experience.

When it comes to sea salt, a fine sprinkle can make a world of difference. Just a little can enhance the chocolate's richness without overpowering its natural flavors. Experiment with different types of sea salt to find the one that best complements your tart.

Ingredients

For the Tart Crust

1 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 cup powdered sugar
1/2 cup unsalted butter, softened
1 large egg yolk
1/4 teaspoon salt

For the Filling

8 oz dark chocolate (70% cocoa), chopped
1 cup heavy cream
1/4 cup granulated sugar
1 teaspoon vanilla extract
1/2 teaspoon sea salt

Make sure to have all ingredients measured and ready before you start.

Instructions

Prepare the Tart Crust

In a mixing bowl, combine the flour, cocoa powder, powdered sugar, and salt. Add the softened butter and egg yolk, mixing until the dough comes together. Press the dough into a tart pan and chill for 15 minutes.

Bake the Crust

Preheat your oven to 350°F (175°C). Bake the chilled tart crust for 15 minutes. Remove from the oven and let it cool.

Make the Filling

In a saucepan, heat the heavy cream and sugar over medium heat until just simmering. Remove from heat and stir in the chopped dark chocolate and vanilla extract until smooth.

Assemble the Tart

Pour the chocolate filling into the cooled tart crust, smoothing the top. Sprinkle sea salt over the filling and refrigerate for at least 2 hours until set.

Serve and Enjoy

Slice the tart and serve chilled. Enjoy the rich flavors of dark chocolate and a hint of sea salt with every bite!

For best results, allow the tart to chill overnight for a firmer texture.

Storing Your Tart

To keep your Dark Chocolate Sea Salt Tart fresh, store it in the refrigerator, covered, for up to a week. This will preserve its rich flavors and creamy texture, allowing you to enjoy it for several days after baking.

If you need to prepare the tart in advance, consider making the crust a day ahead and storing it in the fridge. The filling can also be made ahead of time and poured into the crust just before serving for the best texture.

Serving Suggestions

For a delightful presentation, serve the tart with fresh berries or a drizzle of raspberry sauce. The acidity of the berries complements the richness of the chocolate, adding a refreshing contrast that enhances the overall experience.

You can also sprinkle some crushed nuts on top for added texture and flavor. Almonds or hazelnuts work wonderfully, providing a crunchy element that pairs beautifully with the creamy filling.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, but note that the tart will be sweeter with milk chocolate.

→ How long can I store the tart?

The tart can be stored in the refrigerator for up to 5 days.

→ Can I freeze the tart?

Yes, you can freeze the tart for up to 3 months. Thaw it in the refrigerator before serving.

→ What can I use instead of heavy cream?

You can substitute heavy cream with coconut cream for a dairy-free version.