Grilled Lobster Medallions

Name: Grilled Lobster Medallions
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 large lobsters, halved and cleaned; 2 tablespoons olive oil; 2 cloves garlic, minced; Juice of 1 lemon; 1 teaspoon fresh thyme, chopped; Salt and pepper to taste

Highlighted under: World Cuisine Recipes

I absolutely love preparing Grilled Lobster Medallions during special occasions. The combination of smoky char from the grill and tender, succulent lobster creates a dish that feels elevated yet surprisingly simple to make. With just a few ingredients, I can impress my guests and indulge my taste buds at the same time. The key to perfecting this dish lies in marinating the lobster beforehand, enhancing its natural sweetness and flavor. Trust me, once you try this recipe, it will become a highlight of your culinary repertoire.

Created by

Emma Johnson

Last updated on 2026-01-22T12:41:29.527Z

I've always been drawn to seafood dishes, but nothing excites me quite like Grilled Lobster Medallions. Early one summer evening, I decided to experiment with different marinades, ultimately settling on a blend of garlic, lemon, and herbs that perfectly complement the lobster's sweet meat. Grilling the lobster at a moderate temperature ensures it cooks evenly and picks up just the right amount of smokiness without overpowering the delicate flavor.

One of my favorite techniques is using skewers to keep the medallions from falling apart on the grill. This not only makes them easier to manage but also helps to ensure that every piece is infused with that delightful smoky flavor. Pairing these medallions with a fresh citrus salad or a buttery dipping sauce truly elevates the experience!

Why You'll Love This Recipe
The smoky flavor from the grill enhances the sweet taste of the lobster.
High-end dining experience made easy and accessible at home.
Perfectly tender and juicy, every bite is a seaside delight.

Understanding the Lobster Medallions

Lobster is a delicate seafood that deserves careful preparation to maintain its tender texture. When halving the lobsters, use a sharp chef’s knife for clean cuts to minimize tearing the meat. Place the shells on a stable cutting board, and firmly cut down the center of the shell to prevent slipping. This method not only simplifies the extraction of the meat but also showcases the bright orange and white colors of the lobster, enhancing the dish’s visual appeal.

The key to achieving perfectly shaped medallions is to slice the lobster meat evenly. Aim for pieces about one inch thick; this ensures they cook uniformly on the grill. If the medallions are too thick, they may remain undercooked in the center. Conversely, overly thin pieces can dry out quickly. A good practice is to test the doneness by checking for a firm, opaque texture with a slight bounce when pressed.

The Art of Marinating

Marinating lobster medallions is crucial for enhancing their natural sweetness and flavor, but timing is key. While 15 minutes is the minimum, extending the marination to 30 minutes allows the flavors to penetrate deeper, resulting in a more flavorful bite. Be mindful not to marinate for too long, as the acidic lemon juice can begin to 'cook' the meat, similar to ceviche, which may alter the desired texture.

Olive oil not only adds richness but also helps to create a non-stick surface on the grill. If you prefer a different flavor profile or need a substitution, try avocado oil for a higher smoke point or even a flavored oil, such as garlic-infused. Adjust seasoning levels to your preference, but remember that salt will draw moisture out of the lobster, so it’s best to use it sparingly during the marinating process.

Serving and Pairing Suggestions

To elevate your plated dish, consider pairing the grilled lobster medallions with a simple garlic lemon butter sauce for dipping. Just melt some butter and mix in minced garlic and a squeeze of fresh lemon juice. This complements the smoky flavor beautifully while adding a luxurious touch. Alternatively, a fresh citrus salad with arugula, segments of orange, and a light vinaigrette can provide a refreshing contrast to the rich lobster.

For varied flavor experiences, try experimenting with different herbs in your marinade. Fresh dill or rosemary can bring a unique twist to the classic lemon-thyme combination. Additionally, consider serving the medallions with various dipping sauces, such as a spicy aioli or a sweet chili sauce, to cater to different palates. These enhancements not only surprise your guests but also create a memorable dining experience.

Ingredients

For the Lobster Medallions

2 large lobsters, halved and cleaned
2 tablespoons olive oil
2 cloves garlic, minced
Juice of 1 lemon
1 teaspoon fresh thyme, chopped
Salt and pepper to taste

Instructions

Prepare the Lobster

Start by halving the lobsters lengthwise and carefully removing the meat from the shell. Cut the lobster meat into medallion-sized pieces and place them in a bowl.

Marinate

In a separate bowl, combine the olive oil, minced garlic, lemon juice, thyme, salt, and pepper. Pour the marinade over the lobster medallions, ensuring they are well-coated. Let them marinate for at least 15 minutes.

Preheat the Grill

While the lobster is marinating, preheat your grill to medium heat. If using wooden skewers, soak them in water for 10 minutes to prevent burning.

Grill the Medallions

Thread the marinated lobster medallions onto the skewers. Place them on the grill and cook for about 5 minutes on each side, or until the lobster is opaque and cooked through.

Serve

Remove from the grill and serve immediately with melted butter or a fresh citrus salad.

Pro Tips

For the best flavor, try using fresh lobsters instead of frozen. Make sure to keep an eye on the grill to avoid overcooking.

Troubleshooting Common Issues

If you find that your lobster medallions are turning out rubbery, it may be due to overcooking. Lobster cooks quickly, typically within 5 minutes per side on medium heat, so it's crucial to watch them closely. Look for the meat to become opaque and slightly firm to ensure it's perfectly cooked. Using a meat thermometer can help; aim for an internal temperature of 140°F for optimal tenderness.

Another common issue is sticking to the grill. Ensure the grill grates are clean and well-oiled before cooking. You can also lightly coat the lobster medallions with oil before grilling. If they still stick, it may help to marinate them immediately after preparing instead of letting them sit in the marinade for too long.

Make-Ahead and Storage Tips

Although lobsters are best enjoyed fresh, you can prepare the medallions a few hours in advance. Cut and marinate them beforehand, then refrigerate until you’re ready to grill. Just be sure to keep them covered to prevent them from drying out. Should you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days, enjoying them cold in salads or reheated gently in a skillet over low heat to avoid overcooking.

Freezing is another option if you have an abundance of lobster. Cooked lobster can be frozen in a vacuum-sealed bag for up to 6 months without losing flavor. However, do not freeze raw lobster once it has been marinated, as the texture may deteriorate. If you choose to freeze, skip the marination process until you're ready to use the lobster.

Questions About Recipes

→ Can I use frozen lobsters?

Yes, but ensure they are fully thawed before preparing them to maintain the best texture.

→ What can I serve with the lobster medallions?

They pair beautifully with a light salad, butter dipping sauce, or even grilled vegetables.

→ How do I know when the lobster is fully cooked?

The meat should be completely opaque and have a firm texture. Overcooked lobster will be tough and rubbery.

→ Can I make the marinade ahead of time?

Absolutely! You can prepare the marinade a few hours in advance and store it in the refrigerator.