Italian Sausage Stuffed Mushrooms Cheesy

Name: Italian Sausage Stuffed Mushrooms Cheesy
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 servings
Ingredients: 12 large mushrooms, stems removed; 1 pound Italian sausage, casing removed; 1 cup cream cheese, softened; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 2 cloves garlic, minced; 1 teaspoon Italian seasoning; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Highlighted under: Comfort Food Recipes

Delight in the savory flavors of Italian sausage paired with creamy cheese, all stuffed into tender mushrooms for a perfect appetizer.

Created by

Emma Johnson

Last updated on 2025-12-25T21:02:27.805Z

This Italian Sausage Stuffed Mushrooms recipe is a delightful blend of flavors, perfect for gatherings and special occasions. The mushrooms provide a hearty base, while the sausage and cheese filling adds richness.

        Why You'll Love This Recipe
        Rich and savory flavors that satisfy every palate
Creamy, cheesy filling that pairs perfectly with mushrooms
A crowd-pleasing appetizer that's easy to prepare

      

Perfect for Any Occasion

These Italian Sausage Stuffed Mushrooms are the ideal appetizer for any gathering, whether it's a casual family dinner, a festive holiday party, or a sophisticated cocktail event. Their rich flavors and satisfying texture make them a hit among guests of all ages. Plus, their finger-food nature allows for easy serving and enjoyment, making it a great addition to your appetizer spread.

Not only are they delicious, but these stuffed mushrooms are also incredibly versatile. You can serve them as a starter before the main course or as part of a tapas-style meal. They can even be made ahead of time and baked just before serving, which is a great time-saver for busy hosts.

Customizable and Adaptable

One of the best things about this recipe is how easily it can be customized to suit your tastes. If you prefer a little heat, consider adding red pepper flakes or swapping out the Italian sausage for a spicy variant. Vegetarians can enjoy a delicious alternative by using sautéed vegetables and plant-based sausage, allowing everyone to partake in this tasty treat.

Additionally, feel free to experiment with different types of cheese. A blend of cheddar or pepper jack can add a unique twist. You could also incorporate chopped sun-dried tomatoes or spinach into the filling for a burst of color and flavor.

Nutritional Benefits

Mushrooms are not only delicious but also packed with nutrients. They are low in calories yet rich in essential vitamins and minerals, including B vitamins, selenium, and potassium. When combined with protein-rich Italian sausage and creamy cheeses, these stuffed mushrooms offer a balanced appetizer that satisfies hunger while providing nourishment.

In moderation, these stuffed mushrooms can fit into a variety of diets. If you’re looking to cut calories, consider using reduced-fat cream cheese and lean turkey sausage. This way, you can indulge without compromising your health goals.

Ingredients

Gather these ingredients to create your cheesy stuffed mushrooms:

Ingredients

12 large mushrooms, stems removed
1 pound Italian sausage, casing removed
1 cup cream cheese, softened
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Make sure to have everything ready before you start cooking!

Instructions

Follow these simple steps to create your stuffed mushrooms:

Prepare the Mushrooms

Preheat your oven to 375°F (190°C). Clean the mushrooms with a damp cloth and carefully remove the stems. Set the mushroom caps aside.

Cook the Sausage

In a skillet over medium heat, cook the Italian sausage until browned, breaking it apart as it cooks. Drain excess fat if necessary.

Mix the Filling

In a mixing bowl, combine the cooked sausage, cream cheese, mozzarella, Parmesan, garlic, Italian seasoning, salt, and pepper. Mix until well combined.

Stuff the Mushrooms

Using a spoon, generously fill each mushroom cap with the sausage and cheese mixture. Place the stuffed mushrooms on a baking sheet.

Bake

Bake the stuffed mushrooms in the preheated oven for 20 minutes, or until the tops are golden and the mushrooms are tender.

Garnish and Serve

Remove from the oven, garnish with fresh parsley, and serve warm. Enjoy your delicious Italian-inspired appetizer!

Serve immediately for the best flavor experience!

Tips for Success

To ensure your stuffed mushrooms turn out perfectly, select fresh mushrooms with firm caps that are free from blemishes. This not only enhances the flavor but also ensures they hold up well during baking. Additionally, be careful not to overstuff the mushrooms; a generous filling is great, but too much can cause them to overflow and become messy.

For an even more flavorful experience, consider marinating the mushroom caps in a bit of olive oil, garlic, and herbs before stuffing them. This simple step can elevate the overall taste and aroma of the dish.

Serving Suggestions

Serve your Italian Sausage Stuffed Mushrooms with a side of marinara sauce for dipping, adding an extra layer of flavor that complements the savory filling beautifully. A sprinkle of crushed red pepper on top can also add a delightful kick for those who enjoy a bit of heat.

Pair these delightful mushrooms with a fresh arugula salad or a light pasta dish to create a complete meal. The contrast of the rich, cheesy mushrooms with a bright, crisp salad makes for a balanced dining experience that everyone will love.

Questions About Recipes

→ Can I use a different type of sausage?

Yes, feel free to use spicy sausage or chicken sausage for a lighter option.

→ How can I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I prepare these ahead of time?

Absolutely! You can prepare the stuffed mushrooms and store them in the fridge before baking. Just add a few extra minutes to the baking time if baking from cold.

→ What can I serve with stuffed mushrooms?

These stuffed mushrooms pair well with a fresh salad or as a side dish to pasta.