Mini Caprese Salad Cups

Highlighted under: Seasonal Recipe Collection

Delight in these charming Mini Caprese Salad Cups, perfect for entertaining or as a light appetizer.

Emma Johnson

Created by

Emma Johnson

Last updated on 2026-01-04T04:14:28.820Z

These Mini Caprese Salad Cups are a fresh and vibrant take on the classic Italian salad. Easy to prepare and bursting with flavor, they make for a delightful appetizer at any gathering!

Why You'll Love This Recipe

  • Fresh mozzarella and ripe tomatoes create a burst of flavor in every bite.
  • Basil adds a fragrant touch that elevates the dish.
  • Perfectly portioned for parties or a casual dinner.

The Perfect Party Appetizer

Mini Caprese Salad Cups are a delightful addition to any gathering, whether it's a casual get-together or a formal event. Their vibrant colors and fresh ingredients make them visually appealing, while the combination of flavors is sure to impress your guests. These bite-sized treats are easy to pick up and eat, allowing your guests to mingle and enjoy without the fuss of utensils.

Moreover, they offer a healthy option for those conscious of their diet. With fresh tomatoes, mozzarella, and basil, these cups are not only delicious but also packed with nutrients. They can complement a variety of other dishes, making them a versatile choice for any menu.

Customization Options

One of the best things about Mini Caprese Salad Cups is their versatility. You can easily customize them to suit your taste or to accommodate dietary restrictions. For instance, consider adding slices of avocado for a creamy texture or a sprinkle of crushed red pepper for some heat. You can also substitute the mozzarella with vegan cheese for a dairy-free version.

Feel free to experiment with different types of tomatoes as well. Heirloom tomatoes or yellow cherry tomatoes can add a unique twist to the classic flavor profile. The balsamic glaze can also be swapped for a citrus vinaigrette for a refreshing change. This recipe is a canvas for your culinary creativity!

Storing and Serving Tips

If you’re preparing these Mini Caprese Salad Cups ahead of time, it's best to assemble them close to serving time to maintain their freshness. However, if you need to make them in advance, keep the components separate until you’re ready to serve. Store the hollowed-out tomatoes in an airtight container in the fridge, and layer the mozzarella and basil leaves separately to prevent sogginess.

When ready to serve, simply assemble the cups, drizzle with balsamic glaze, and enjoy. These cups can be displayed on a beautiful platter or served in individual portions for a more elegant presentation. Either way, they are sure to be the highlight of your event.

Ingredients

For the Mini Caprese Salad Cups

  • 12 cherry tomatoes
  • 12 small mozzarella balls (bocconcini)
  • 12 fresh basil leaves
  • Balsamic glaze for drizzling
  • Salt and pepper to taste

Preparation

Instructions

Prepare the Cups

Slice the cherry tomatoes in half and hollow out a small section to create a cup-like shape.

Assemble the Ingredients

Place a mozzarella ball inside each tomato half, then top with a basil leaf.

Season and Serve

Drizzle with balsamic glaze, and sprinkle with salt and pepper to taste. Serve immediately!

Enjoy!

Nutritional Benefits

Mini Caprese Salad Cups not only taste great, but they are also packed with health benefits. Tomatoes are rich in antioxidants, particularly lycopene, which has been linked to numerous health benefits, including heart health. Fresh mozzarella provides a good source of protein and calcium, essential for maintaining strong bones and overall health.

Basil, often overlooked, is also a powerhouse herb. It contains anti-inflammatory properties and is known for its ability to support digestion. By enjoying these mini cups, you can indulge in a flavorful appetizer while also giving your body some nutritious benefits.

Pairing Suggestions

To elevate your dining experience, consider pairing these Mini Caprese Salad Cups with a refreshing white wine, such as a Sauvignon Blanc or a light Pinot Grigio. The crispness of the wine complements the fresh flavors of the tomatoes and basil beautifully, creating a harmonious balance on your palate.

For a non-alcoholic option, a sparkling water infused with lime or mint can also enhance the experience. The effervescence will cleanse your palate between bites, allowing you to fully appreciate the burst of flavors in each cup.

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Questions About Recipes

→ Can I prepare these cups in advance?

Yes, you can prepare the cups a few hours ahead of time but add the balsamic glaze just before serving.

→ What variations can I make to this recipe?

You can add ingredients like prosciutto or avocado for a different twist.

→ How do I store leftovers?

Store any leftover cups in an airtight container in the refrigerator for up to 24 hours.

→ Can I use other types of cheese?

Absolutely! You can use feta, goat cheese, or any cheese you prefer.

Mini Caprese Salad Cups

Delight in these charming Mini Caprese Salad Cups, perfect for entertaining or as a light appetizer.

Prep Time10 minutes
Cooking Duration0 minutes
Overall Time10 minutes

Created by: Emma Johnson

Recipe Type: Seasonal Recipe Collection

Skill Level: Easy

Final Quantity: 12 cups

What You'll Need

For the Mini Caprese Salad Cups

  1. 12 cherry tomatoes
  2. 12 small mozzarella balls (bocconcini)
  3. 12 fresh basil leaves
  4. Balsamic glaze for drizzling
  5. Salt and pepper to taste

How-To Steps

Step 01

Slice the cherry tomatoes in half and hollow out a small section to create a cup-like shape.

Step 02

Place a mozzarella ball inside each tomato half, then top with a basil leaf.

Step 03

Drizzle with balsamic glaze, and sprinkle with salt and pepper to taste. Serve immediately!

Nutritional Breakdown (Per Serving)

  • Calories: 60 kcal
  • Total Fat: 4g
  • Saturated Fat: 2g
  • Cholesterol: 10mg
  • Sodium: 50mg
  • Total Carbohydrates: 3g
  • Dietary Fiber: 0g
  • Sugars: 2g
  • Protein: 3g