Oreo Cookie Cupcake Fun

Name: Oreo Cookie Cupcake Fun
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 servings
Ingredients: 1 1/2 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup unsweetened cocoa powder; 1 tsp baking soda; 1/2 tsp salt; 1/3 cup vegetable oil; 1 tsp vanilla extract; 1 cup buttermilk; 2 large eggs; 1 cup crushed Oreos; 1 cup unsalted butter, softened; 4 cups powdered sugar; 1/4 cup heavy cream; 1 tsp vanilla extract; 1/2 cup crushed Oreos

Highlighted under: Dessert Recipe Collection

I absolutely love creating unique treats, and these Oreo Cookie Cupcakes are one of my favorites. The combination of rich chocolate cupcakes filled with Oreo pieces and topped with creamy frosting never fails to impress. Each bite is a delightful surprise with the crunch of cookies, and it's a hit at every gathering. Whether it's a birthday or a casual get-together, these cupcakes add a touch of fun and indulgence that's hard to resist. Trust me, you won't be able to eat just one!

Created by

Emma Johnson

Last updated on 2026-02-07T18:25:27.931Z

When I first made these Oreo Cookie Cupcakes, I wasn't sure how well the flavors would balance. However, after a few tries, I found that the secret is to incorporate the cookie pieces directly into the batter for a delightful texture. The result is a moist cupcake that captures the essence of everyone's favorite cookie. Now, I can confidently say that it's a classic go-to recipe in my kitchen!

One of the best tips I discovered is to chill the frosting before piping it onto the cupcakes. This ensures that the texture holds up perfectly when decorating, giving you that picture-perfect finish. Plus, the added crunch of the crushed Oreos on top creates an irresistible final touch that everyone loves!

Why You Will Love These Cupcakes
Rich chocolate flavor paired with classic Oreo crunch
Decadent frosting that perfectly complements the cake
Perfect for celebrations or a sweet afternoon treat

Perfecting Your Cupcake Texture

Achieving the ideal cupcake texture is all about the balance between dry and wet ingredients. Since the recipe includes buttermilk, which adds moisture and tenderness, it helps create a soft crumb. Make sure to mix the wet and dry ingredients just until combined; overmixing can lead to dense cupcakes. When folding in the crushed Oreos, be gentle to maintain the airiness of the batter, ensuring your cupcakes remain light and fluffy.

The cocoa powder not only contributes to the rich chocolate flavor but also affects the overall structure. I recommend using high-quality cocoa powder for a deeper taste. If you're looking to enhance the chocolate profile further, consider adding a tablespoon of espresso powder to the dry mix. This will elevate the chocolate flavor without being noticeable. Lastly, keep an eye on your baking time; cupcakes should spring back when lightly pressed, indicating they are done.

Crafting the Ideal Frosting

The frosting is a crucial component of these Oreo cupcakes, providing creaminess that contrasts beautifully with the chocolate cake. Start by beating the butter until creamy and pale, which should take about 1-2 minutes. This step ensures your frosting is light and fluffy. Gradually adding the powdered sugar helps to prevent clumping; mix on low until incorporated, then increase the speed to high for a glossy finish.

For a more decadent frosting, you can use cream cheese in place of some of the butter. This not only adds tang but also a rich mouthfeel. When mixing in the crushed Oreos, ensure they are finely crushed, as larger pieces can disrupt the smooth texture of your frosting. Remember, a piping bag with a star tip can give your cupcakes a professional finish, making each one look as delightful as it tastes.

Storage and Serving Suggestions

These Oreo Cookie Cupcakes can be made ahead of time, making them perfect for parties or gatherings. Once cooled and frosted, store them in an airtight container at room temperature for up to three days. If you want to keep them longer, they can be frozen for up to two months. Just ensure they are well-wrapped in plastic wrap and then placed in a freezer-safe container. Thaw them overnight in the fridge before serving.

For an added twist, consider a variation where you substitute some of the crushed Oreos in the batter with mini chocolate chips or peanut butter chips, adding extra flavor and texture. You can also play with the topping by drizzling melted chocolate or whipped cream on top for a more indulgent finish. Each option provides a new way to enjoy this already delightful treat.

Ingredients

Gather your ingredients before starting to make the process smooth and enjoyable!

For the Cupcakes

1 1/2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
1 tsp baking soda
1/2 tsp salt
1/3 cup vegetable oil
1 tsp vanilla extract
1 cup buttermilk
2 large eggs
1 cup crushed Oreos

For the Frosting

1 cup unsalted butter, softened
4 cups powdered sugar
1/4 cup heavy cream
1 tsp vanilla extract
1/2 cup crushed Oreos

Make sure to have all your ingredients prepped and measured for the best results!

Instructions

Follow these simple steps to create your delicious Oreo Cookie Cupcakes!

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.

Mix Dry Ingredients

In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.

Combine Wet Ingredients

In another bowl, mix together the oil, vanilla, buttermilk, and eggs until well combined.

Combine Mixtures

Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the crushed Oreos.

Bake

Divide the batter evenly into the cupcake liners and bake for 20-25 minutes, or until a toothpick comes out clean. Let them cool completely.

Prepare Frosting

In a bowl, beat the butter until creamy. Gradually add powdered sugar and heavy cream, mixing until fluffy. Add vanilla and crushed Oreos and mix until well combined.

Frost the Cupcakes

Once the cupcakes are cooled, frost them generously with the Oreo frosting using a piping bag.

Decorate and Serve

Top each cupcake with extra crushed Oreos for decoration. Enjoy your delicious creations!

Now you can enjoy your delightful Oreo Cookie Cupcakes!

Pro Tips

For an extra touch, consider drizzling some melted chocolate over the frosted cupcakes before serving.

Troubleshooting Common Issues

If your cupcakes sink in the middle, it may be a sign of underbaking. Always use a toothpick test to check for doneness; a few moist crumbs are acceptable, but if it comes out wet, give them a few extra minutes. On the flip side, if they're dry, next time you might reduce the baking time slightly and make sure your oven temperature is accurate with an oven thermometer — some ovens can run hot or cold.

Another common issue with cupcakes is that they can sometimes stick to the liners. To combat this, ensure you’ve greased the liners lightly with non-stick cooking spray or oil. Additionally, allowing the cupcakes to cool completely before attempting to remove them will help them detach more easily and maintain their shape.

Ingredient Substitutions

If you're short on buttermilk, you can easily make a substitute by combining one cup of regular milk with one tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes before adding it to your mixture. This mixture mimics the acidic nature of buttermilk, helping to keep the cupcakes moist and tender.

For a lighter version of the frosting, consider using whipped cream instead of butter. Simply whip heavy cream until stiff peaks form, then gently fold in powdered sugar and crushed Oreos to taste. This will create a lighter, fluffier frosting that pairs well with the denser chocolate cupcake.

Celebration Ideas

These Oreo Cupcakes are not just delicious; they’re also customizable for any celebration. For Halloween, consider topping them with orange or purple frosting and adding candy eyes to create spooky treats. For birthdays, use colorful sprinkles or fun cupcake toppers to match the theme. They also make great additions to dessert tables at holiday gatherings, drawing everyone in with their irresistible charm.

You can enhance the serving experience by pairing each cupcake with a small scoop of vanilla or cookies and cream ice cream. This delightful duo elevates the dessert experience, offering a creamy complement to the rich chocolate and Oreo flavors.

Questions About Recipes

→ Can I make these cupcakes gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend.

→ How do I store the leftover cupcakes?

Store them in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

→ Can I freeze these cupcakes?

Yes, you can freeze unfrosted cupcakes for up to 2 months. Thaw them before decorating.

→ What can I use instead of buttermilk?

You can make a quick substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice and letting it sit for 5 minutes.