Oreo Red Velvet Cake

Name: Oreo Red Velvet Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 slices
Ingredients: 2 cups all-purpose flour; 1 1/2 cups granulated sugar; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon cocoa powder; 1 cup vegetable oil; 1 cup buttermilk, at room temperature; 2 large eggs, at room temperature; 2 tablespoons red food coloring; 1 teaspoon vanilla extract; 1 teaspoon white vinegar; 1 cup crushed Oreo cookies; 8 ounces cream cheese, softened; 1/2 cup unsalted butter, softened; 4 cups powdered sugar; 1 teaspoon vanilla extract; 1/2 cup crushed Oreo cookies

Highlighted under: Dessert Recipe Collection

Experience the delightful fusion of rich red velvet and creamy Oreo in this exquisite Oreo Red Velvet Cake recipe. Perfectly moist and layered with luscious cream cheese frosting, each slice offers a sumptuous blend of flavors that will impress your family and friends. Elevate your dessert game and bring a touch of elegance to your celebrations with this irresistible cake.

Created by

Emma Johnson

Last updated on 2025-11-17T03:49:23.212Z

A Perfect Blend of Flavors

The Oreo Red Velvet Cake is a delightful combination of two beloved desserts, seamlessly merging the rich, velvety texture of red velvet cake with the crunchy, chocolatey goodness of Oreo cookies. This unique twist elevates a classic favorite, making it perfect for any occasion. The deep flavor of cocoa in the red velvet complements the creaminess of the Oreos, creating a cake that is not only visually stunning but also bursting with flavor in every bite.

Each slice is a celebration of textures, with the moist, tender cake juxtaposed against the crunchy bits of Oreo. This cake is the ultimate showstopper, ideal for birthday parties, holidays, or any gathering where you want to impress your guests. The vibrant red color adds a festive touch, making it a fantastic choice for special celebrations.

Easy Steps to Success

Creating an Oreo Red Velvet Cake may sound challenging, but it is surprisingly easy when you follow the steps carefully. Begin by preparing your cake pans and preheating your oven, ensuring that your cake bakes evenly. Mixing the dry ingredients separately from the wet ingredients is crucial as it helps combine them without over-mixing, which is key to achieving that tender crumb texture.

Don’t skip the step of folding in the crushed Oreos; this not only incorporates the flavor but also adds crunch that enhances the overall experience. Baking times may vary slightly based on your oven, so keep an eye on the cakes and check for doneness with a toothpick. With these straightforward instructions, you’ll be creating a stunning cake that will wow your friends and family.

Tips for the Perfect Frosting

The frosting is a vital part of the Oreo Red Velvet Cake, adding richness and creaminess that perfectly balances the flavors of the cake. For the best results, ensure your cream cheese and butter are at room temperature before mixing. This will lead to a smoother, creamier frosting that spreads easily without lumps.

Consider adapting the frosting thickness to your preference by adding more powdered sugar for a stiffer consistency or a little milk for a softer frosting. Incorporating crushed Oreos into the frosting not only enhances the flavor but also adds visual appeal. This cake is as much about the look as it is about taste, so don't shy away from generous frosting between the layers and a beautiful finish on the sides.

Ingredients

For the Cake

2 cups all-purpose flour
1 1/2 cups granulated sugar
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cocoa powder
1 cup vegetable oil
1 cup buttermilk, at room temperature
2 large eggs, at room temperature
2 tablespoons red food coloring
1 teaspoon vanilla extract
1 teaspoon white vinegar
1 cup crushed Oreo cookies

For the Frosting

8 ounces cream cheese, softened
1/2 cup unsalted butter, softened
4 cups powdered sugar
1 teaspoon vanilla extract
1/2 cup crushed Oreo cookies

Instructions

How to Make

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.

Mix Dry Ingredients

In a large mixing bowl, whisk together the flour, sugar, baking soda, salt, and cocoa powder.

Combine Wet Ingredients

In another bowl, combine the vegetable oil, buttermilk, eggs, food coloring, vanilla extract, and vinegar.

Combine Mixtures

Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Fold in the crushed Oreo cookies.

Bake

Divide the batter evenly between the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let cool.

Make the Frosting

In a large bowl, beat the cream cheese and butter together until smooth. Gradually add the powdered sugar and vanilla extract, beating until creamy. Stir in the crushed Oreo cookies.

Assemble the Cake

Once the cakes are cool, place one layer on a serving plate, spread evenly with frosting, then add the second layer and frost the top and sides.

Serve

Slice and enjoy your beautiful Oreo Red Velvet Cake!

Serving Suggestions

Served neatly or adorned with decorative touches, the Oreo Red Velvet Cake is sure to impress. For an elegant touch, sprinkle additional crushed Oreo cookies on top of the frosted cake or add chocolate shavings for extra flair. Pair slices with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert experience.

This cake also makes for an enticing centerpiece on dessert tables at parties. Its vibrant color and unique flavor combination will draw guests in, and it’s sure to be a conversation starter among cake lovers.

Storage Tips

To ensure your Oreo Red Velvet Cake stays fresh, store it in an airtight container at room temperature for up to three days. If you need to keep it longer, you can refrigerate it, although this may slightly alter the texture. If properly stored, the cake can last for up to a week in the refrigerator.

For those who love meal prep, consider making the cake in advance. It freezes well, so you can wrap individual layers tightly in plastic wrap and store them in the freezer for up to three months. When you’re ready to enjoy, simply thaw in the refrigerator overnight and frost as desired.

Variations to Try

Feel free to experiment with this recipe by adding different flavors or mix-ins. For an extra layer of flavor, consider infusing the cake batter with orange zest or a hint of almond extract. You can also swap out the crushed Oreos for other cookies like chocolate chip or mint for a unique twist.

Additionally, you might want to try different frostings, like a chocolate ganache or a vanilla buttercream, to give this cake your personal touch. The possibilities are endless, so let your creativity shine as you make this cake your own.

Questions About Recipes

→ Can I make this cake ahead of time?

Yes, you can make the cake layers a day in advance and store them wrapped in plastic wrap at room temperature.

→ Is there a substitute for buttermilk?

You can make your own buttermilk by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk and letting it sit for 5-10 minutes.