Pisces Caramel Cake

Name: Pisces Caramel Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1 ½ cups all-purpose flour; 1 cup granulated sugar; ½ cup unsalted butter, softened; 2 large eggs; 1 teaspoon vanilla extract; ½ cup milk; 1 ½ teaspoons baking powder; ¼ teaspoon salt; 1 cup granulated sugar; 6 tablespoons unsalted butter; ½ cup heavy cream; ¼ teaspoon salt; 1 teaspoon vanilla extract

Highlighted under: Dessert Recipe Collection

When I first decided to create the Pisces Caramel Cake, I was inspired by the warm, indulgent flavors of caramel combined with a rich buttery cake. After experimenting with various ingredients, I found the perfect balance that gives this cake a moist texture and a delightful sweetness. I love serving it at celebrations, where it never fails to impress my guests. Whether you enjoy it with a cup of coffee or as a star dessert at a party, this cake is sure to satisfy any sweet tooth.

Created by

Emma Johnson

Last updated on 2026-01-30T02:03:28.099Z

As I developed the Pisces Caramel Cake, I wanted to highlight the creamy, rich flavor that only caramel can provide. After several trials, I discovered that cooking the sugar slowly over low heat creates a perfect caramel without the bitter edge. Pairing that with a moist cake base made all the difference, and my friends echoed my excitement.

One important tip I learned is to allow the cake to cool completely before drizzling the caramel on top. This prevents the caramel from melting into the cake too much, keeping that delightful texture. Trust me, this is a cake worth sharing!

Why You'll Love This Cake
Decadent layers of rich caramel flavor
Moist texture that stays fresh for days
Perfect for any celebration or casual get-together

Achieving the Perfect Moist Texture

The secret to a moist cake lies in the balance of wet and dry ingredients. In this Pisces Caramel Cake, the combination of butter, eggs, and milk plays a crucial role. When creaming the butter and sugar, aim for a light and fluffy texture—this introduces air that helps the cake rise and remain moist. Overmixing can lead to a dense cake, so once you add the dry ingredients, mix until just combined. This technique ensures a tender crumb that retains moisture even after several days.

Using room temperature ingredients is essential for achieving the best results. Be sure your butter is softened, as cold butter doesn’t incorporate properly with sugar. Eggs should also be at room temperature to blend seamlessly into the batter. If you forgot to take them out of the fridge, submerge them in warm water for about 10 minutes. This simple step can significantly enhance the cake's texture.

Mastering the Caramel Sauce

Making caramel can be intimidating, but with patience, it’s quite straightforward! To avoid burning, keep the heat low and stir gently as the sugar melts. You’ll want to watch closely for a golden amber color—this is when you should add the butter and cream to achieve a luscious, smooth finish. If the caramel seizes up, return it to low heat, stirring continuously until it’s fully smooth again.

When drizzling the caramel on your cooled cake, allow it to thicken slightly. This will take about 5-10 minutes off the heat, creating a luscious coating that won’t just run off the sides. You can also reserve a bit of caramel for serving alongside each slice to elevate your presentation and flavor experience. A sprinkle of sea salt on top of the caramel adds a delightful contrast to the sweetness.

Ingredients

Gather all the ingredients before you start to make the process smooth and enjoyable.

For the Cake

1 ½ cups all-purpose flour
1 cup granulated sugar
½ cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
½ cup milk
1 ½ teaspoons baking powder
¼ teaspoon salt

For the Caramel

1 cup granulated sugar
6 tablespoons unsalted butter
½ cup heavy cream
¼ teaspoon salt
1 teaspoon vanilla extract

Once your ingredients are ready, you're on your way to baking this delicious cake!

Instructions

Follow these steps carefully for a perfectly baked cake.

Prepare the Oven and Cake Pan

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

Mix Wet Ingredients

In a large bowl, cream together the softened butter and sugar until light and fluffy. Add eggs one at a time, then stir in the vanilla and milk.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking powder, and salt.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Bake the Cake

Pour the batter into the prepared pan and bake for 30 minutes or until a toothpick inserted in the center comes out clean.

Make the Caramel

While the cake is baking, prepare the caramel by melting the sugar over low heat. Stir until it turns a golden brown. Add butter, cream, and salt, stirring until smooth.

Cool and Assemble

Allow the cake to cool completely before drizzling the caramel on top. Enjoy your delicious creation!

Now sit back and enjoy your homemade Pisces Caramel Cake!

Pro Tips

For a richer flavor, let the caramel cool slightly before drizzling it over the cake. This allows it to set better on top, creating a beautiful finish.

Storage and Make-Ahead Tips

This Pisces Caramel Cake can be made ahead of time, making it perfect for gatherings. Once cooled, store the cake in an airtight container at room temperature for up to 3 days. If you want to extend its freshness, consider wrapping it tightly in plastic wrap and refrigerating for up to a week. Just remember to allow it to come to room temperature before serving for the best flavor and texture.

You can also freeze the cake! Slice it into individual portions and wrap each piece in plastic wrap followed by aluminum foil to prevent freezer burn. It can last in the freezer for up to 3 months. To enjoy, simply thaw overnight in the fridge and reheat slightly in the microwave, if desired.

Serving Suggestions

Serve the Pisces Caramel Cake plain for a classic touch, or elevate it by adding a dollop of whipped cream or a scoop of vanilla ice cream on the side. For an extra level of sophistication, consider garnishing with fresh berries or a sprinkle of crushed nuts to introduce contrasting textures. Drizzle additional caramel sauce over the top for a beautiful presentation at your dessert table.

Pairing this cake with a rich coffee or a sweet dessert wine can enhance its flavors beautifully. The warm caramel notes complement the bitterness of coffee, creating a delightful tasting experience. If you have leftovers, the cake can also be crumbled over yogurt or ice cream for a delicious breakfast or snack.

Questions About Recipes

→ Can I use salted butter for the cake?

Yes, using salted butter will add an extra depth of flavor. Just be mindful not to add extra salt.

→ How can I store the left-over cake?

Store the cake in an airtight container at room temperature for up to three days, or refrigerate it for longer freshness.

→ Can I make this cake in advance?

Certainly! The cake can be baked a day in advance. Just drizzle the caramel before serving for the best taste.

→ Is there a substitute for heavy cream in the caramel?

You can use half-and-half or whole milk, but the richness will be less than using heavy cream.