Pisces Strawberry Lemonade Cake

Name: Pisces Strawberry Lemonade Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 1 ½ cups granulated sugar; ½ cup unsalted butter, softened; 1 cup milk; 3 large eggs; 1 tablespoon baking powder; 1 teaspoon vanilla extract; 1 cup fresh strawberries, pureed; ½ cup lemonade concentrate; 1 cup unsalted butter, softened; 4 cups powdered sugar; 1/4 cup fresh lemonade; 1 teaspoon lemon zest; Fresh strawberries for garnish

Highlighted under: Dessert Recipe Collection

I love whipping up this delightful Pisces Strawberry Lemonade Cake whenever the weather warms up. It's a refreshing treat that perfectly balances the sweetness of strawberries with the tanginess of lemonade, making it a favorite for gatherings and celebrations. Each bite reminds me of summer picnics and lazy afternoons in the sun, and the bright flavors are sure to impress my guests. Plus, it's surprisingly easy to make, which is a win for those busy days when I want something special without spending hours in the kitchen.

Created by

Emma Johnson

Last updated on 2026-01-30T04:27:27.887Z

When I first experimented with this cake, I wanted a recipe that would capture the essence of summer. The combination of fresh strawberries and lemonade creates a refreshing flavor that’s both sweet and tart, hitting the spot every time. The key is to use ripe strawberries for maximum flavor and to incorporate lemonade not just in the frosting but also in the cake itself, which keeps it moist and vibrant.

I also learned that letting the cake cool completely before frosting is essential. It helps the flavors meld beautifully and prevents the frosting from melting away. Trust me, this cake tastes even better the next day as the flavors settle, making it perfect for preparing ahead of time for parties.

Why You Will Love This Recipe
Refreshing blend of sweet strawberries and tart lemonade
Moist and tender cake with a delightful creamy frosting
Perfect for summer gatherings, birthdays, or any celebration

The Brightness of Lemonade

The inclusion of lemonade concentrate in the cake batter not only imparts a vibrant flavor but also an appealing moisture balance. The tartness from the lemonade cuts through the sweetness of the strawberries, creating a delightful contrast that keeps each bite interesting. Make sure to choose a high-quality lemonade concentrate for the best flavor, as this will enhance the entire cake experience.

When measuring out the lemonade concentrate, remember that a little goes a long way. If you prefer a more subtle lemon flavor, consider starting with 1/4 cup and tasting the batter before adding more. This adjustment allows you to customize the cake's tanginess, ensuring it perfectly matches your palate.

Frosting Techniques for Success

Creating the frosting is where your creativity can truly shine. As you beat the softened butter, make sure it becomes a light and fluffy consistency, usually taking about 4-5 minutes. This step is crucial, as a well-aerated butter base will ensure your frosting has a fluffy texture that spreads beautifully over the cake. If your frosting consistency is too thick, add a teaspoon of milk or lemonade to achieve a spreadable consistency.

For an extra summery touch, consider folding in small pieces of fresh strawberries into your frosting. These not only add a pop of color but also complement the strawberry flavor of the cake. Just keep in mind that adding fruit may make your frosting slightly less stable, so it’s best to serve the cake on the same day for optimal presentation.

Ingredients

For the Cake

2 cups all-purpose flour
1 ½ cups granulated sugar
½ cup unsalted butter, softened
1 cup milk
3 large eggs
1 tablespoon baking powder
1 teaspoon vanilla extract
1 cup fresh strawberries, pureed
½ cup lemonade concentrate

For the Frosting

1 cup unsalted butter, softened
4 cups powdered sugar
1/4 cup fresh lemonade
1 teaspoon lemon zest
Fresh strawberries for garnish

Ensure all ingredients are at room temperature for the best mixing results.

Instructions

Steps to Make the Cake

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.

Mix the Dry Ingredients

In a large bowl, combine the flour, baking powder, and sugar. Mix well.

Cream Butter and Add Wet Ingredients

In a separate bowl, cream the softened butter until light. Add eggs, milk, vanilla extract, strawberry puree, and lemonade, mixing until smooth.

Combine Mixtures

Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined.

Bake the Cakes

Divide the batter evenly between the prepared pans and bake for 30 minutes or until a toothpick inserted comes out clean.

Cool and Frost

Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack. Frost with the prepared frosting after fully cooled.

Allow the cake to set for at least 30 minutes before serving to let the flavors develop.

Pro Tips

Feel free to substitute the strawberries with other fruits like raspberries or blueberries for a unique twist on this recipe.

Make-Ahead Tips

If you want to save time the day of your event, you can bake the cake layers a day in advance. Wrap each cooled layer tightly in plastic wrap and store them in the refrigerator. This will help maintain moisture while also making the cakes easier to frost. Just remember to bring them to room temperature before frosting to ensure even spread and alignment during assembly.

The frosting can also be made a day ahead. Just store it in an airtight container in the refrigerator. Before using, whip the frosting briefly to restore its fluffiness, as it may firm up when chilled. This prep can make your cake assembly quick and hassle-free when you’re ready to serve.

Serving Suggestions

This Pisces Strawberry Lemonade Cake is best enjoyed chilled, making it a refreshing choice for summer gatherings. You can serve it on a beautiful cake stand, garnished with additional fresh strawberries and a sprinkle of lemon zest on top to elevate its presentation. Pair it with a scoop of vanilla ice cream for a delightful contrast in flavor and texture.

For a fun twist, consider creating individual servings by baking the cake in cupcake tins. This not only enhances portability but also allows guests to indulge without needing plates or forks. Adjust the baking time to about 20 minutes for cupcakes, and frost once they have cooled completely.

Questions About Recipes

→ Can I make this cake ahead of time?

Absolutely! The cake can be made a day in advance, and it tastes even better after sitting for a bit.

→ What can I use instead of lemonade concentrate?

You can use fresh lemon juice combined with a bit of sugar as a substitute for lemonade concentrate.

→ Is it possible to freeze this cake?

Yes, you can freeze the baked and cooled cake layers. Just wrap them tightly in plastic wrap and store them in an airtight container.

→ How should I store leftover cake?

Store leftover cake in the refrigerator in an airtight container for up to 3 days.