Pumpkin Chocolate Croissant Roll

Name: Pumpkin Chocolate Croissant Roll
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 12 rolls
Ingredients: 1 package of croissant dough; 1 cup canned pumpkin puree; 1/2 cup chocolate chips; 1/4 cup brown sugar; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/4 teaspoon salt; 1 egg (for egg wash); 2 tablespoons melted butter

Highlighted under: Dessert Recipe Collection

I absolutely love making these Pumpkin Chocolate Croissant Rolls! The combination of flaky pastry, warm pumpkin, and rich chocolate creates a delightful treat that’s perfect for any season. These rolls are not just about flavor; the texture is a delightful mix of crispiness and softness, making every bite a joy. Plus, the warm aroma wafting through the kitchen while they bake is simply irresistible. I can hardly wait to share this recipe with you, as it has become one of my favorites for brunch or a special dessert!

Created by

Emma Johnson

Last updated on 2026-01-24T12:06:27.994Z

During the autumn months, I love experimenting with seasonal flavors, and these Pumpkin Chocolate Croissant Rolls are a delicious creation that came from one such adventure in my kitchen. I blended canned pumpkin with chocolate chips, which turned out to be a match made in heaven. Not only do they taste amazing, but they also look stunning when served warm!

What makes this recipe special is using a store-bought croissant dough, making it easier for anyone to whip up this treat without hours of preparation. Additionally, brushing the rolls with melted butter before baking gives them a golden finish that’s simply irresistible.

Why You Will Love This Recipe
Flaky croissant dough paired with sweet pumpkin filling
Decadent chocolate chips bring richness to each bite
Perfect for a cozy brunch or festive gatherings

Creating the Perfect Pumpkin Filling

The pumpkin filling is the heart of these croissant rolls, and using canned pumpkin puree ensures a consistent texture and flavor. When mixing in the brown sugar and spices, aim for a smooth consistency that allows the flavors to meld beautifully. The cinnamon and nutmeg complement the pumpkin, enhancing its natural sweetness. Remember, if you're feeling adventurous, you can add a pinch of ginger or cloves for an even deeper flavor profile.

Ensure that your filling is neither too watery nor too thick; it should be spreadable but hold its shape when placed on the dough. A watery filling can lead to soggy pastry, which is not what we want. If using fresh pumpkin, cook and puree it until smooth, then allow it to cool completely before mixing in the other ingredients.

Rolling Techniques for Flaky Perfection

When it comes to rolling the croissant dough, the technique is essential for achieving that flaky texture we love. Start at the wide end and roll tightly but not excessively, which can cause the filling to ooze out during baking. If you notice that your dough feels too soft or warm, chill it in the refrigerator for about 10-15 minutes. This will help maintain its structure and make rolling easier.

For an extra layer of flakiness, gently stretch the dough as you roll it up. This technique encourages those lovely layers to create an airy result. Once rolled, ensure the pointed end of the triangle is tucked underneath the roll to prevent it from unravelling during baking.

Ingredients

Gather the following ingredients before starting:

Ingredients

1 package of croissant dough
1 cup canned pumpkin puree
1/2 cup chocolate chips
1/4 cup brown sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon salt
1 egg (for egg wash)
2 tablespoons melted butter

Make sure all ingredients are at room temperature for the best results.

Instructions

Follow these steps to create your Pumpkin Chocolate Croissant Rolls:

Prepare the Filling

In a mixing bowl, combine the pumpkin puree, brown sugar, cinnamon, nutmeg, and salt. Mix until smooth and set aside.

Roll Out the Dough

Unroll the croissant dough on a clean surface and separate it into triangles. If using a sheet of dough, roll it out to achieve your desired thickness.

Fill the Rolls

Place a spoonful of the pumpkin mixture and a few chocolate chips at the wide end of each croissant triangle. Roll it up tightly, starting from the wide end.

Prepare for Baking

Place the rolls on a parchment-lined baking sheet. Beat the egg and brush it over the tops of the rolls for a shiny finish. Drizzle melted butter on top.

Bake

Preheat the oven to 375°F (190°C) and bake for 20-25 minutes, or until golden brown. Let cool slightly before serving.

Serve warm and enjoy these festive treats!

Pro Tips

For an extra touch, sprinkle powdered sugar on top before serving or drizzle with chocolate sauce for a decadent treat.

Serving Suggestions

These Pumpkin Chocolate Croissant Rolls are delightful when served warm out of the oven, but they can also be enjoyed at room temperature. For a special touch, dust them with powdered sugar or drizzle a bit of caramel sauce on top just before serving. Pairing them with a spiced latte or hot chocolate enhances the cozy experience, especially during cooler months.

To elevate your serving idea, consider offering a side of whipped cream or mascarpone cheese for a luxurious finish. This adds an extra creamy dimension that complements the sweet and spicy flavors of the rolls.

Make-Ahead and Storage Tips

If you're preparing for a busy morning, you can assemble these rolls the night before. Prepare the filling and fill the croissant dough, then arrange them on a baking sheet. Cover tightly with plastic wrap and refrigerate overnight. In the morning, simply brush with the egg wash and bake as instructed. This saves time while still allowing you to enjoy fresh-baked rolls for breakfast.

For storage, keep any leftovers in an airtight container at room temperature for a day. If longer storage is needed, freeze them after baking; they freeze very well. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes to restore their flakiness.

Questions About Recipes

→ Can I use homemade croissant dough?

Yes, you can use homemade croissant dough if you prefer! Just make sure it’s rolled thin enough to achieve the flaky texture.

→ Can I make these ahead of time?

Absolutely! You can prepare the rolls and store them in the fridge overnight before baking.

→ What can I substitute for chocolate chips?

You can use chopped nuts, dried cranberries, or even white chocolate chips if you prefer a different flavor.

→ Is this recipe suitable for freezing?

Yes! You can freeze the unbaked rolls. Just place them on a baking sheet, freeze until firm, then transfer to a freezer bag. Bake from frozen, adding extra time.