Satay Buffalo Chicken Skewers

Name: Satay Buffalo Chicken Skewers
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 pound boneless chicken breasts, cut into bite-sized pieces; 1/4 cup satay sauce; 1/4 cup buffalo sauce; 1 tablespoon olive oil; Salt and pepper to taste; Wooden skewers, soaked in water

Highlighted under: World Cuisine Recipes

I absolutely love making Satay Buffalo Chicken Skewers as they combine two of my favorite flavors: the creamy richness of satay sauce and the spiciness of buffalo sauce. The juicy chicken pieces soak up these bold flavors beautifully, creating a dish that's perfect for gatherings or a casual dinner. Each time I prepare these skewers, I experiment with different combinations of herbs and spices, ensuring a little twist every time. They are not only quick to make, but they also pack a flavorful punch that leaves everyone asking for more.

Created by

Emma Johnson

Last updated on 2026-01-23T22:26:28.250Z

When I first tried the fusion of satay and buffalo flavors, I knew I was onto something special. The creamy, savory satay sauce immediately complemented the spicy kick of the buffalo sauce, making every bite unforgettable. I like to marinate the chicken for at least an hour because it helps infuse these rich flavors deeply into the meat.

Another detail I’ve learned is the importance of grilling the skewers on high heat. This not only cooks the chicken quickly but also gives it that beautiful char, enhancing the overall flavor. Pairing these skewers with a tangy yogurt dip brings everything together, creating a truly unique appetizer!

Why You Will Love This Recipe
A delightful blend of spicy and creamy flavors
Quick and easy to prepare, perfect for any occasion
Perfectly grilled chicken that’s juicy and tender

Marinating for Maximum Flavor

The key to achieving bold and delicious flavors in these Satay Buffalo Chicken Skewers lies in the marination process. By allowing the chicken to soak in a mixture of satay sauce and buffalo sauce for at least 30 minutes, you ensure that every bite is infused with the spicy and creamy goodness that makes these skewers so irresistible. For even deeper flavor, consider marinating the chicken for a few hours or overnight in the refrigerator. This not only enhances the taste but also helps to tenderize the meat.

If you’re in a rush and only have time for a brief marination, try mixing the chicken with the sauces and letting it sit at room temperature for 15-20 minutes. However, be cautious not to exceed this time, as the acidity from the buffalo sauce can begin to break down the chicken's texture, making it mushy.

Perfecting the Grill Technique

Grilling the skewers to perfection requires a bit of attention to temperature control. Preheat your grill to high heat, approximately 400-450°F (204-232°C), to achieve a nice sear on the chicken. This not only locks in the juices but also creates those coveted grill marks that add visual appeal. Make sure to oil the grill grates lightly to prevent sticking, which is especially important since the skewers contain sauces that can caramelize and adhere to the surface.

While grilling, remember to turn the skewers every 2-3 minutes to ensure even cooking and browning. Keep an eye on the chicken; it should reach an internal temperature of 165°F (74°C) for safe consumption. If you find that the exterior is browning too quickly, move the skewers to a cooler part of the grill to finish cooking without burning.

Ingredients

Gather the following ingredients to prepare these delicious skewers:

For the Skewers

1 pound boneless chicken breasts, cut into bite-sized pieces
1/4 cup satay sauce
1/4 cup buffalo sauce
1 tablespoon olive oil
Salt and pepper to taste
Wooden skewers, soaked in water

Mix your chosen sauces and marinate the chicken for a few hours for the best flavor.

Instructions

Follow these simple steps to make your Satay Buffalo Chicken Skewers:

Marinate the Chicken

In a bowl, combine the chicken pieces with satay sauce, buffalo sauce, olive oil, salt, and pepper. Mix well and let it marinate for at least 30 minutes.

Prepare the Skewers

Thread the marinated chicken pieces onto the soaked wooden skewers.

Grilling the Skewers

Preheat the grill to high heat. Grill the skewers for about 8-10 minutes, turning occasionally until the chicken is cooked through and has nice grill marks.

Serve and Enjoy

Remove from the grill and serve hot, optionally with a tangy yogurt or extra satay sauce for dipping.

These skewers make for a great appetizer or main dish served with your favorite sides!

Pro Tips

For an extra kick, feel free to add some chopped jalapeños to the marinate. You can also substitute the chicken for tofu or shrimp for a different take!

Ingredient Substitutions

If you're looking to experiment or have dietary restrictions, there are various substitutes you can use while making these skewers. For the satay sauce, you can opt for peanut butter mixed with a splash of soy sauce, coconut milk, and a touch of lime juice if you need a nut-free alternative. Instead of boneless chicken breasts, chicken thighs will provide more moisture and flavor, making a delicious outcome that’s hard to resist.

For those who prefer a vegetarian option, firm tofu or tempeh can be marinated in the same sauces. Just be sure to press the tofu beforehand to remove excess moisture and help it absorb more flavor. You can also serve the skewers with roasted vegetables or mushrooms as an exciting alternative.

Serving Suggestions

These Satay Buffalo Chicken Skewers are incredibly versatile when it comes to serving. I love pairing them with a refreshing cucumber salad or a light slaw to balance the spiciness. You can also serve them alongside pita bread or rice to soak up the flavorful sauces. Adding a tangy yogurt dip, made with Greek yogurt and a hint of lime, enhances the dish while cooling down the heat from the buffalo sauce.

For a fun and festive vibe, consider using a variety of dipping sauces placed on the table, such as extra buffalo sauce, sweet chili sauce, or even a mango chutney. This not only offers a range of flavors but allows guests to customize each bite according to their cravings.

Questions About Recipes

→ Can I use other proteins instead of chicken?

Absolutely! These skewers work well with shrimp, tofu, or even beef.

→ How long should I marinate the chicken?

For the best flavor, marinate the chicken for at least 1 hour, but overnight is ideal.

→ Can I make these skewers ahead of time?

Yes, you can marinate the chicken a day in advance, just keep it refrigerated until you're ready to grill.

→ What can I serve with these skewers?

They pair wonderfully with a fresh salad, rice, or a tangy yogurt dip.