Savory Chili Seasoned Potatoes

Name: Savory Chili Seasoned Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds potatoes, peeled and diced; 3 tablespoons olive oil; 1 tablespoon chili powder; 1 teaspoon garlic powder; 1 teaspoon paprika; Salt and pepper to taste; Fresh parsley for garnish (optional)

Highlighted under: Seasonal Recipe Collection

I love making Savory Chili Seasoned Potatoes because they're the perfect blend of spice and comfort. When I first experimented with this dish, I wanted to create something that would awaken the taste buds while still being simple enough for any night of the week. The combination of chili powder, garlic, and a touch of paprika gives these potatoes a delightful kick. Serve them as a side dish or enjoy them on their own for a hearty snack. Trust me, once you try them, you'll want them in your regular meal rotation!

Created by

Emma Johnson

Last updated on 2026-02-17T13:34:18.826Z

When I first whipped up these Savory Chili Seasoned Potatoes for a family gathering, the kitchen was filled with irresistible aromas that brought everyone into the dining area. The secret is in the seasoning mix—let it soak into the potatoes for maximum flavor. I also discovered that roasting them in a hot oven results in the perfect crispiness while keeping the insides soft. It’s a game changer!

This dish pairs beautifully with grilled meats or can be served on its own as a snack. The beauty of this recipe is its adaptability; feel free to sprinkle in your favorite herbs or spices, and don’t hesitate to experiment with different types of potatoes. Enjoy the blend of textures and flavors!

Why You'll Love These Potatoes
Deliciously spicy with a perfect crunch
Easy to make and great for meal prep
Versatile enough for any main dish
A family favorite that everyone will enjoy

Perfecting the Seasoning

One of the standout features of these Savory Chili Seasoned Potatoes is the seasoning blend. Chili powder is the star here, providing a robust flavor that pairs beautifully with the natural earthiness of the potatoes. I recommend using a chili powder blend that includes cumin and oregano for an added depth of flavor. Adjust the amount based on your heat tolerance; start with 1 tablespoon and taste before adding more. This way, you can customize it to suit your palate without overwhelming the dish.

Incorporating garlic powder brings out a savory note that accentuates the chili's warmth. During roasting, the flavors meld together, creating a delicious crust on the potatoes. Remember not to skimp on the salt; it balances the spices and enhances the overall taste. If you have fresh garlic on hand, you can substitute 2-3 cloves of minced garlic for the powder. Just add it to the oil mixture before tossing it with the potatoes.

Roasting Tips for Perfect Texture

Achieving the perfect texture is crucial for these potatoes. When you spread the seasoned potatoes on the baking sheet, ensure they are in a single layer. This allows them to roast evenly and develop that desirable crispy exterior. If they're too cramped, they will steam instead of roast, leading to a softer texture rather than the crunch you're aiming for. Use a large baking sheet—at least 18x13 inches—for optimal roasting space.

Tossing the potatoes halfway through cooking is vital for even browning. This technique ensures all sides get exposure to the heat, leading to a uniform golden color. Keep an eye on them during the last few minutes; look for golden edges and a slight crispiness. If they aren't browning as expected, you can also increase the oven temperature to 450°F (232°C) for the final 5-10 minutes, but watch them carefully to prevent burning.

Ingredients

Ingredients for Savory Chili Seasoned Potatoes

2 pounds potatoes, peeled and diced
3 tablespoons olive oil
1 tablespoon chili powder
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste
Fresh parsley for garnish (optional)

Instructions

Preheat the Oven

Preheat your oven to 425°F (220°C).

Prepare the Potatoes

In a large bowl, mix the diced potatoes with olive oil, chili powder, garlic powder, paprika, salt, and pepper until evenly coated.

Roast the Potatoes

Spread the seasoned potatoes in a single layer on a baking sheet. Roast in the preheated oven for 25-30 minutes, tossing halfway through for even cooking.

Garnish and Serve

Once golden and crispy, remove the potatoes from the oven and garnish with fresh parsley if desired. Serve warm and enjoy!

Pro Tips

Feel free to experiment with different spices such as cumin or onion powder to create your own twist on this recipe.

Storage and Reheating

If you have leftover Savory Chili Seasoned Potatoes, store them in an airtight container in the refrigerator for up to 3 days. When reheating, aim to retain that crispy texture by using an oven instead of a microwave. Simply spread the cold potatoes on a baking sheet and pop them in a preheated oven at 375°F (190°C) for about 10-15 minutes until heated through and crisped up again.

For longer storage, you can freeze the roasted potatoes. Spread them out on a baking sheet to freeze individually before transferring them to a freezer-safe bag or container. They can be kept in the freezer for up to 3 months. When you're ready to enjoy them, there's no need to thaw; just bake directly from frozen at 425°F (220°C) for around 25-30 minutes until crispy.

Serving Suggestions

These flavorful potatoes make a fantastic side to a variety of main dishes. Consider pairing them with grilled chicken or fish for a well-rounded meal. They also shine as a topping for salads or in breakfast burritos; just add some scrambled eggs or avocado for a hearty and flavorful start to your day.

If you're looking to elevate your dish, consider drizzling the roasted potatoes with a zesty lime or yogurt dressing. The tanginess of these toppings will complement the spiciness perfectly. Alternatively, you can serve them as a base for your favorite dipping sauce, like ranch or salsa, for a fun snack or party platter option.

Questions About Recipes

→ Can I use other types of potatoes for this recipe?

Absolutely! Both sweet potatoes and red potatoes work wonderfully with this seasoning.

→ How can I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.

→ Can I make these potatoes ahead of time?

You can prep and season the potatoes ahead of time. Just store them in the fridge and roast them right before serving.

→ What should I serve with these potatoes?

These potatoes pair well with grilled chicken, steak, or as a topping for salads.