Seared Scallops with Roasted Corn

Name: Seared Scallops with Roasted Corn
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Ingredients: 8 large sea scallops; Salt and pepper to taste; 1 tablespoon olive oil; 1 tablespoon unsalted butter; 2 cups fresh corn kernels; 1 teaspoon smoked paprika; Salt and pepper to taste; 2 tablespoons chopped fresh parsley

Highlighted under: World Cuisine Recipes

I absolutely love cooking Seared Scallops with Roasted Corn because it brings together the sweetness of corn and the delicate flavor of perfectly seared scallops. The contrast in textures is impressive, and every bite feels like a special treat. Preparing this dish is surprisingly easy and it impresses guests every time. When I want to showcase my cooking skills, this recipe is my go-to. The bright, fresh flavors combined with the beautiful presentation make it a standout meal for any occasion.

Created by

Emma Johnson

Last updated on 2026-01-22T18:46:28.670Z

When I first started cooking scallops, I was intimidated by their delicate nature. However, I quickly realized that with the right technique, they can turn into a delightful centerpiece for any meal. One of my favorite methods is to sear them until golden brown, creating a delicious crust that locks in the flavors.

Pairing the scallops with roasted corn has become a signature move in my kitchen. The sweetness of the corn complements the savory scallop perfectly, while adding a delightful crunch. I often sprinkle some fresh herbs to elevate the dish even further!

Why You'll Love This Recipe
Sweet, succulent scallops with a golden crust
The bursting sweetness of roasted corn
A gourmet dish that’s easy to prepare at home

The Importance of Fresh Ingredients

Using fresh corn kernels is essential for this dish because they bring a natural sweetness and crispness that frozen or canned options cannot. When selecting corn, look for ears with tight, green husks and plump kernels. If you have access to sweet corn at a local farmers market, that is often the best choice for maximum flavor.

For the scallops, be sure to choose high-quality large sea scallops. Fresh scallops should have a clean, briny scent and firm texture. If possible, avoid pre-packaged scallops that have added preservatives, as they can affect the cooking process and flavor. Searing fresh scallops will generate a beautiful golden crust without unnecessary moisture.

Techniques for Perfectly Seared Scallops

The key to perfectly seared scallops lies in the heat of your skillet and how you prepare the scallops. Start by drying the scallops with paper towels before seasoning them; moisture will hinder their ability to caramelize. Heat the skillet on medium-high until it’s slightly smoking. This quick sear locks in their natural juices and creates that desirable golden crust.

Don’t overcrowd the pan when searing; doing so can drop the skillet's temperature and prevent that nice sear from forming. If you're cooking for a larger group, consider searing in batches. Each side should take about 2-3 minutes. Look for a golden-brown color and flip only once to achieve even cooking without breaking the scallops apart.

Ingredients

For the Scallops

8 large sea scallops
Salt and pepper to taste
1 tablespoon olive oil
1 tablespoon unsalted butter

For the Roasted Corn

2 cups fresh corn kernels
1 teaspoon smoked paprika
Salt and pepper to taste
2 tablespoons chopped fresh parsley

Instructions

Steps

Prepare the Roasted Corn

Preheat your oven to 400°F (200°C). Spread the corn kernels on a baking sheet, sprinkle with smoked paprika, salt, and pepper. Roast in the oven for about 15 minutes until slightly charred.

Sear the Scallops

While the corn is roasting, season the scallops with salt and pepper. Heat olive oil and butter in a skillet over medium-high heat. Once hot, add the scallops and cook for 2-3 minutes on each side until they are golden brown and opaque.

Combine and Serve

On a plate, spoon the roasted corn and top it with the seared scallops. Garnish with chopped parsley and serve immediately.

Enjoy!

Pro Tips

Make sure the scallops are dry before searing to get a nice crust. Don’t overcrowd the pan
cook them in batches if necessary.

Serving Suggestions

This dish pairs beautifully with a simple green salad dressed in a light vinaigrette. The acidity of the dressing complements the rich flavor of the scallops and the sweetness of the corn. For an extra touch, consider adding a splash of lemon juice over the finished plate for brightness.

Another great addition could be a bed of creamy polenta or risotto. Both offer a rich, comforting base that balances the dish and soaks up the natural juices from the scallops. The creamy texture enhances the overall eating experience, making each bite satisfying.

Storage and Make-Ahead Tips

If you want to prepare in advance, roast the corn ahead of time. Stored in an airtight container, it can be kept in the refrigerator for up to 3 days. When ready to serve, simply reheat the corn in a skillet over medium heat until warmed through.

However, it’s best to sear the scallops right before serving them for optimal texture. Scallops can toughen when reheated, so for leftovers, enjoy them cold in a salad or as a seafood pasta dish rather than reheating directly. If you need to save any cooked scallops, consume them within a day.

Questions About Recipes

→ Can I use frozen scallops?

Yes, but be sure to thaw them completely and pat them dry before cooking.

→ What can I substitute for corn?

You can use roasted diced bell peppers or zucchini for a similar texture.

→ How do I know when scallops are done?

Scallops should be opaque and firm to the touch when cooked.

→ Can I make this recipe ahead of time?

It's best enjoyed fresh, but you can prepare the corn ahead and reheat just before serving.