Shrimp and Zucchini Pasta Salad

Name: Shrimp and Zucchini Pasta Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 8 oz pasta (your choice); 1 lb shrimp, peeled and deveined; 2 medium zucchinis, sliced; 1 cup cherry tomatoes, halved; 1/4 cup olive oil; 2 tbsp lemon juice; 2 cloves garlic, minced; Salt and pepper to taste; Fresh basil for garnish

Highlighted under: Quick & Easy Recipes

I love making Shrimp and Zucchini Pasta Salad during the warmer months when fresh ingredients abound. The combination of succulent shrimp, tender zucchini, and al dente pasta tossed in a light dressing is not only refreshing but also incredibly satisfying. Whether it's for a family gathering or just a quiet night in, this dish brings bright flavors and a hint of summer to the table. Plus, it's quick to prepare, making it the ideal choice for busy days when I still want something delicious and healthy.

Created by

Emma Johnson

Last updated on 2026-02-15T13:58:19.252Z

When I first tried making this salad, I was immediately drawn to the vibrant colors and the fresh ingredients. The key is to not overcook the shrimp; they should be tender with a slight snap. I also discovered that letting the zucchini sit with a sprinkle of salt for a few minutes helps draw out excess moisture, keeping the pasta from getting soggy.

As I prepared this dish for friends, I noticed their excitement as they took their first bites. The mix of flavors—the sweetness of the shrimp, the freshness of the zucchini, and the tanginess of the dressing—left everyone wanting more. It’s become a go-to recipe for summer parties!

Why You'll Love This Recipe
A delightful mix of textures and flavors that brighten your meal.
Quick to prepare, perfect for weeknight dinners or lunch.
Packed with protein and veggies for a wholesome dish.

Cooking the Pasta Perfectly

To achieve the perfect al dente pasta, it's crucial to follow the package instructions carefully. Start with a large pot of water, ensuring there’s enough space for the pasta to move freely. Adding salt once the water reaches a rolling boil enhances the flavor significantly. Keep an eye on the clock and begin testing the pasta a minute before the suggested cooking time. The pasta should be firm yet tender when bitten into, creating a satisfying contrast with the succulent shrimp and fresh vegetables.

If you prefer a gluten-free option, you can substitute regular pasta with gluten-free varieties made from rice or chickpeas. These options can bring unique textures and flavors to the salad while remaining nutritious. Just make sure to monitor the cooking times as they can differ from standard pasta. Regardless of your choice, remember to reserve a little pasta water when draining; it can be helpful to adjust the dressing’s consistency later.

Sautéing the Shrimp to Perfection

For the shrimp, it's essential to give them enough space in the skillet to cook evenly. Avoid overcrowding, as this can lead to steaming rather than sautéing. Cook the shrimp over medium heat until they turn pink and opaque, which typically takes about 2-3 minutes on each side. They should have a slight caramelized exterior, which adds depth to the dish. If you have extra shrimp, consider adding an extra garlic clove or a sprinkle of red pepper flakes for added flavor.

If you're not fond of shrimp or want to make this dish more budget-friendly, you can easily swap them out for cooked chicken, chickpeas, or even diced tofu, which can absorb the delightful flavors of the dressing. Be sure to adjust cooking times accordingly, especially for proteins like chicken, to ensure they reach a safe internal temperature.

Storing and Serving Suggestions

This Shrimp and Zucchini Pasta Salad is delightful when served fresh, but it's also perfect for meal prep. After tossing everything together, store it in an airtight container in the refrigerator. It can last up to 3 days. When ready to enjoy, consider adding a splash of olive oil and a squeeze of lemon juice to refresh the flavors. If you're preparing it ahead, keep the dressing separate until serving to maintain the crispness of the vegetables.

For a vibrant presentation, consider garnishing your pasta salad with additional fresh basil or even a sprinkle of feta cheese for a tangy twist. You might also try adding other seasonal vegetables like bell peppers or leafy greens for extra crunch and nutritional benefits. This versatility allows for endless creative variations to suit your taste preferences and dietary needs.

Ingredients

Gather all the ingredients before you start to make the process smoother.

Ingredients

8 oz pasta (your choice)
1 lb shrimp, peeled and deveined
2 medium zucchinis, sliced
1 cup cherry tomatoes, halved
1/4 cup olive oil
2 tbsp lemon juice
2 cloves garlic, minced
Salt and pepper to taste
Fresh basil for garnish

After gathering your ingredients, you can start cooking!

Instructions

Follow these steps for a perfectly delicious salad.

Cook the Pasta

Bring a large pot of salted water to a boil, then add the pasta. Cook according to package instructions until al dente. Drain and set aside.

Sauté the Shrimp

In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the shrimp and cook until pink and opaque, about 2-3 minutes per side. Remove from skillet and set aside.

Cook the Zucchini

In the same skillet, add another tablespoon of olive oil if needed and sauté the sliced zucchini until tender, about 4-5 minutes.

Combine Ingredients

In a large bowl, combine the cooked pasta, sautéed shrimp, zucchini, and cherry tomatoes.

Make Dressing

In a small bowl, whisk together the remaining olive oil, lemon juice, garlic, salt, and pepper. Pour over the salad.

Toss and Serve

Gently toss everything together until well coated. Garnish with fresh basil and enjoy your meal!

Enjoy your delicious Shrimp and Zucchini Pasta Salad!

Pro Tips

For added flavor, try marinating the shrimp in lemon juice and garlic for 20 minutes before cooking. You can also substitute or add in your favorite vegetables, like bell peppers or spinach, for more variety.

Enhancing Flavor Profiles

To elevate the flavor of your salad, consider marinating the shrimp before cooking. A simple marinade of olive oil, garlic, and a touch of paprika can impart additional depth and a hint of smokiness to the dish. Allow the shrimp to marinate for about 15-30 minutes before sautéing to let the flavors meld exquisitely, making each bite burst with delight.

Furthermore, you can experiment with different herbs based on what you have on hand. Dill and parsley can provide a fresh twist, while a hint of citrus zest can lend an exciting complement to the dish's overall brightness. Simple tweaks like these can turn a good recipe into a great one!

Ingredient Swaps and Dietary Options

If you're looking for a low-carb alternative, consider substituting traditional pasta with spiralized zucchini or spaghetti squash. This swap not only reduces carbohydrates but also enhances the vegetable content, aligning with a more health-conscious meal plan. These options maintain the dish's fresh essence while adding a different texture.

For a dairy-free version of your salad, simply omit any cheese toppings and ensure the dressing is free from dairy. A drizzle of tahini can provide a creamy texture without compromising on flavor, making it a great option for those following a vegan diet. Always keep an eye out for any allergens in the ingredients for a safe dining experience.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just make sure to thaw them completely and drain excess water before cooking.

→ What type of pasta works best?

Any pasta works well, but I recommend using short shapes like penne or fusilli for better texture.

→ How can I make this dish ahead of time?

You can prepare all the components separately and combine them right before serving to maintain freshness.

→ Is this salad good for meal prep?

Absolutely! It stores well in the fridge and can be enjoyed cold or reheated.