Sourdough Discard Brownies with Strawberry

Name: Sourdough Discard Brownies with Strawberry
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 servings
Ingredients: 1 cup sourdough discard; 1 cup granulated sugar; 1/2 cup unsalted butter, melted; 2 large eggs; 1 teaspoon vanilla extract; 1/2 cup all-purpose flour; 1/3 cup unsweetened cocoa powder; 1/4 teaspoon salt; 1 cup fresh strawberries, chopped; 1/2 cup chocolate chips (optional)

Highlighted under: Dessert Recipe Collection

Indulge in the rich, chocolaty goodness of Sourdough Discard Brownies, enhanced with fresh strawberries for a delightful twist.

Created by

Emma Johnson

Last updated on 2025-12-27T19:50:28.083Z

This recipe combines the tangy flavor of sourdough discard with the sweetness of strawberries, resulting in a unique brownie that is both moist and flavorful.

        Why You Will Love These Brownies
        Rich chocolate flavor paired with fresh strawberry chunks
Utilizes sourdough discard, reducing waste and adding unique flavor
Perfectly moist and fudgy texture that satisfies every chocolate craving

      

The Magic of Sourdough Discard

Sourdough discard often ends up in the trash, but it can be a secret weapon in your baking repertoire. By incorporating it into brownies, you not only reduce waste but also add a subtle tang that enhances the overall flavor profile. This unique ingredient gives the brownies a depth that standard recipes lack, transforming a simple dessert into something extraordinary.

Moreover, using sourdough discard is a great way to keep your baking sustainable. Instead of throwing away the excess starter you might have after feeding your sourdough, you can repurpose it in these delicious brownies. It's an easy step towards minimizing food waste while enjoying a decadent treat.

Strawberries: A Sweet Addition

Fresh strawberries bring a burst of flavor to these brownies, creating a delightful contrast to the rich chocolate. Their natural sweetness and juicy texture complement the fudginess of the brownies, making each bite a delightful experience. When you fold in the strawberries, they release their juices, infusing the brownies with a fruity undertone that’s irresistible.

The vibrant color of strawberries also adds visual appeal, making these brownies not just tasty but also beautiful. Whether you're serving them at a gathering or enjoying them at home, these brownies will be sure to impress. Don’t hesitate to mix in other fruits or nuts if you're feeling adventurous; this recipe is versatile and can adapt to your taste preferences.

Perfectly Fudgy Texture

Achieving the perfect brownie texture can be a challenge, but this recipe guarantees a perfectly moist and fudgy result every time. The combination of melted butter and eggs creates a rich base, while the sourdough discard adds moisture without making the brownies too dense. The careful balance of ingredients ensures that each brownie is soft and chewy, with a slightly crispy edge.

When baked to perfection, these brownies will satisfy even the most intense chocolate cravings. The addition of chocolate chips, while optional, takes the indulgence to the next level. For those who prefer a less sweet treat, you can adjust the sugar levels to match your taste, ensuring that your brownies are just how you like them.

Ingredients

Brownie Ingredients

1 cup sourdough discard
1 cup granulated sugar
1/2 cup unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/3 cup unsweetened cocoa powder
1/4 teaspoon salt
1 cup fresh strawberries, chopped
1/2 cup chocolate chips (optional)

Make sure to use ripe strawberries for the best flavor.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.

Mix Wet Ingredients

In a large bowl, combine the sourdough discard, melted butter, and sugar. Mix well until smooth. Then add the eggs and vanilla extract, stirring until fully incorporated.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually add the dry mixture to the wet ingredients, folding gently until no dry streaks remain.

Add Strawberries

Fold in the chopped strawberries and chocolate chips if using. Pour the batter into the prepared baking pan and spread evenly.

Bake

Bake in the preheated oven for 25 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.

Cool and Serve

Allow the brownies to cool in the pan for about 10 minutes before transferring to a wire rack. Cut into squares and enjoy!

Serve with a scoop of vanilla ice cream for an extra treat!

Serving Suggestions

These Sourdough Discard Brownies are delicious on their own, but you can elevate them even further with a few simple serving ideas. Consider serving them warm with a scoop of vanilla ice cream on top for a delightful dessert experience. The contrast of warm brownies and cold ice cream is a match made in heaven.

For a more sophisticated touch, drizzle some homemade chocolate sauce or a dusting of powdered sugar over the top before serving. Fresh mint leaves can also make a beautiful garnish, adding a pop of color and a hint of freshness that complements the strawberries perfectly.

Storage Tips

To keep your brownies fresh and delicious, store them in an airtight container at room temperature. They will stay moist for up to four days. If you want to keep them longer, consider freezing them. Cut the brownies into squares, wrap each piece in plastic wrap, and place them in a freezer-safe bag. They can last up to three months in the freezer.

When you're ready to enjoy a frozen brownie, simply thaw it at room temperature for about 30 minutes or warm it in the microwave for a few seconds. This way, you can always have a tasty treat ready to satisfy your chocolate cravings, even on the busiest of days.

Experimenting with Flavors

Feel free to get creative with this brownie recipe! While strawberries add a lovely flavor, you can easily substitute them with other fruits such as raspberries, cherries, or even bananas for a different twist. Nuts like walnuts or pecans can add a delightful crunch, while spices like cinnamon or espresso powder can deepen the chocolate flavor.

By experimenting with different flavors and add-ins, you can customize these brownies to suit your preferences or the season. Imagine adding pumpkin puree in the fall or a hint of peppermint extract during the holidays. The possibilities are endless, making this recipe a fun and versatile option for any occasion.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, but be sure to thaw and drain them first to prevent excess moisture in the brownies.

→ What can I substitute for sourdough discard?

You can use plain yogurt or buttermilk as a substitute, but the flavor will differ slightly.

→ How should I store leftovers?

Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

→ Can I freeze these brownies?

Yes, you can freeze brownies wrapped tightly in plastic wrap and then foil for up to 2 months.