Spring Peas and Pesto Pasta

Name: Spring Peas and Pesto Pasta
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 8 oz pasta (your choice); 1 cup fresh peas, shelled; 1/2 cup basil pesto; 1/4 cup grated Parmesan cheese; 2 tablespoons olive oil; Salt and pepper to taste; Lemon zest for garnish

Highlighted under: Seasonal Recipe Collection

I absolutely adore this Spring Peas and Pesto Pasta recipe! The vibrant flavors of fresh peas mixed with homemade pesto create a delightful dish that’s both satisfying and healthy. Whenever I make this pasta, I’m reminded of the first time I tasted it during a spring picnic with friends. The combination of creamy pasta with the bright green peas always leaves me feeling refreshed and happy. It’s a perfect dish for any gathering or simply a comforting meal at home. Trust me, you’ll want to make this again and again!

Created by

Emma Johnson

Last updated on 2026-02-12T14:02:18.795Z

I remember the first time I made this Spring Peas and Pesto Pasta. The vibrant green of fresh peas inspired me to explore what flavors work best together. After a few attempts, I learned that using just the right amount of lemon in the pesto really brightens the dish, adding a zing that complements the creamy pasta beautifully.

This recipe is not only simple but also versatile! You can add grilled chicken or shrimp for extra protein, or toss in some cherry tomatoes for a pop of color. The possibilities are endless, and it's always a hit at dinner parties!

Why You'll Love This Recipe
Vibrant spring flavors that brighten any meal
Quick and easy preparation that fits any schedule
A versatile dish that you can customize with seasonal veggies

Ingredient Importance

The choice of pasta significantly impacts the overall texture of the dish. Opt for a pasta shape that holds sauce well, such as fusilli or penne, as their grooves can trap both the pesto and peas, ensuring a flavor-packed bite. If you prefer a lighter version, whole wheat or gluten-free pasta options work equally well while adding a nutritious twist.

Fresh peas are the star of this recipe, offering a sweet crunch that contrasts with the creaminess of the pesto. If fresh peas aren’t available, frozen peas can be a quick substitute. Just be sure to blanch them briefly to maintain their vibrant color and sweetness. This quick cooking also helps to preserve their nutrients.

Tips for Perfect Pasta

Cooking pasta until al dente is crucial for this dish. It should be tender but still have a slight bite when bitten into. If you're unsure, taste the pasta a minute or two before the package suggested cooking time. This ensures that the pasta won't turn mushy when tossed with the other ingredients.

When combining the pasta with pesto and peas, adding reserved pasta water is key to achieving a silky smooth sauce. Start with a couple of tablespoons and gradually add more until the sauce clings to the pasta without being overly watery. This technique helps create a cohesive dish that doesn't dry out.

Serving and Storage Suggestions

For an upbeat presentation, serve the pasta in individual bowls topped with a generous sprinkle of lemon zest. The citrus elevates the dish, balancing the richness of the pesto and cheese. You can also garnish with extra Parmesan or a scattering of pine nuts for added texture and flavor.

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. Reheat gently in a skillet with a splash of water or olive oil over low heat, stirring frequently to prevent sticking. The dish can also be customized with grilled chicken or sautéed vegetables to refresh it for another meal.

Ingredients

Gather these fresh ingredients to make your Spring Peas and Pesto Pasta.

Ingredients

8 oz pasta (your choice)
1 cup fresh peas, shelled
1/2 cup basil pesto
1/4 cup grated Parmesan cheese
2 tablespoons olive oil
Salt and pepper to taste
Lemon zest for garnish

You can use store-bought or homemade pesto for a personal touch!

Instructions

Follow these simple steps to prepare your delicious pasta dish.

Cook the Pasta

In a large pot, bring salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and return it to the pot.

Add Peas and Pesto

While the pasta is cooking, blanch the peas in boiling water for 2 minutes. Drain and add them to the pasta along with the pesto and olive oil. Toss well to combine, adding reserved pasta water to achieve desired consistency.

Season and Serve

Stir in the Parmesan cheese and season with salt and pepper to taste. Serve the pasta warm, garnished with lemon zest for an extra burst of flavor.

Enjoy this dish warm or at room temperature!

Pro Tips

For an extra kick, consider adding a pinch of red pepper flakes to the pesto mix. This will give your dish a delightful heat that complements the freshness of the peas beautifully.

Pasta Variations

Get creative with your choice of pasta! Swap traditional noodles for zoodles (zucchini noodles) or spaghetti squash for a low-carb alternative. Just remember that these options may require less cooking time, so adjust accordingly to avoid overcooking.

You can also experiment with various pestos, such as arugula or spinach pesto, which can add a peppery or earthy note. Just blend the greens with olive oil, nuts, garlic, and cheese for a quick and flavorful twist.

Making Ahead

This recipe is an excellent candidate for meal prep! You can make the pesto a couple of days in advance, and the pasta can be cooked and tossed with the peas right before serving. This not only saves time but also enhances the flavors as they mingle in the fridge.

If you intend to freeze the dish, it's best to do so without the cheese. Combine the cooked pasta, peas, and pesto, then freeze in portions. When ready to eat, simply thaw and reheat, stirring in fresh Parmesan just before serving to maintain its creamy texture.

Troubleshooting Common Issues

If you find the pesto sauce is too thick, don't hesitate to thin it out with a bit more reserved pasta water or olive oil. This not only adjusts the consistency but also helps incorporate the flavors more harmoniously into the dish.

In case the pasta feels bland, adjust your seasoning before serving. Always taste and tweak with salt and pepper. Fresh herbs, like additional basil or even a sprinkle of chili flakes, can also elevate the dish and add an extra layer of complexity to the flavors.

Questions About Recipes

→ Can I use frozen peas?

Absolutely! Frozen peas work great and can save you some time. Just add them in when you combine everything to heat them through.

→ What other vegetables can I add?

Feel free to get creative! Grilled zucchini, asparagus, or even sun-dried tomatoes can add great flavor and texture.

→ How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 2 days. You can reheat it in a pan with a little olive oil.

→ Is this recipe suitable for vegans?

Yes! Simply omit the Parmesan cheese or substitute with a vegan alternative, and you have a delicious vegan dish.