Strawberry Chocolate Truffle Bites

Name: Strawberry Chocolate Truffle Bites
Prep time: 15 min
Total time: 30 min
Yield: 24 bites
Ingredients: 8 ounces of dark chocolate, chopped; 1/2 cup of heavy cream; 1 teaspoon of vanilla extract; 24 fresh strawberries, hulled and washed; Cocoa powder for dusting

Highlighted under: Dessert Recipe Collection

I absolutely adore these Strawberry Chocolate Truffle Bites! They combine rich chocolate with the fresh taste of strawberries, creating a delightful balance of sweetness and fruitiness. Each bite melts in your mouth, leaving you craving for more. This recipe is perfect for satisfying a sweet tooth or impressing guests at a gathering. Plus, it’s a fun and straightforward process that requires minimal ingredients. If you love chocolate-covered strawberries, this treat is definitely for you!

Created by

Emma Johnson

Last updated on 2026-01-27T11:02:27.994Z

When I first started making these Strawberry Chocolate Truffle Bites, I was amazed at how easy and indulgent they are. The combination of fresh strawberries and decadent chocolate is truly a match made in heaven. By blending the chocolate with cream, I was able to achieve a rich, smooth interior that complements the fruity exterior perfectly.

To elevate the flavors, I discovered that incorporating just a hint of vanilla extract added an extra layer of depth. It’s the little details like this that make a big impact, turning a simple dessert into something truly special. Trust me, your taste buds will thank you!

Why You Will Love These
Decadent chocolate paired with fresh strawberries
Creamy texture that delights your palate
Perfect for parties or a cozy night in

Understanding the Ingredients

Each ingredient in these Strawberry Chocolate Truffle Bites plays a crucial role in achieving the perfect balance of flavor and texture. Dark chocolate, with its rich and slightly bitter profile, creates a luxurious contrast to the sweet, juicy strawberries. The heavy cream is essential for creating a smooth ganache; it adds creaminess and helps the chocolate set properly without becoming overly rigid. Choosing high-quality dark chocolate will elevate the taste, so opt for a bar that’s at least 70% cocoa for the best results.

Using fresh strawberries is key; their natural sweetness complements the chocolate beautifully. Look for strawberries that are firm and vibrant in color. If strawberries are out of season, you might consider alternatives like raspberries or even bananas, though they will change the overall character of the truffles. And remember, hulling strawberries ensures a clean look and a better chocolate coating; be sure to remove the green tops thoroughly.

Techniques for Success

When melting the chocolate and cream mixture, it’s best to use a double boiler to prevent direct heat from causing the chocolate to seize. Keeping your water at a low simmer is ideal; boil the water too aggressively, and the steam can create too much heat, causing the chocolate to become grainy. Stirring constantly until the mixture is glossy and smooth ensures that the chocolate is fully melted without any lumps.

Cooling the chocolate mixture is a vital step that ensures the right consistency for dipping. If it cools too much, it may not adhere well to the strawberries, leading to uneven coatings. On the other hand, if it’s too warm, it might run off. Be patient and check the mixture after about 10 minutes, aiming for it to be thick enough to hold its shape when you dip the strawberries.

Serving and Storage Tips

These Strawberry Chocolate Truffle Bites are best enjoyed fresh, but if you have any leftovers, store them in an airtight container in the refrigerator. To preserve their quality, try to keep them separated with parchment paper to avoid sticking. They can typically last up to five days, but the strawberries will begin to lose their texture after 48 hours. Freezing is an option; however, keep in mind that the strawberries may lose some firmness when thawed, which could alter the experience.

For serving, consider garnishing the truffles with a layer of finely chopped nuts or coconut for added texture and flavor. You can also drizzle some white chocolate over the finished bites for an elegant touch. Presented in small cupcake liners, these truffles make for a beautiful display on a dessert table or simply for sharing at home during a movie night.

Ingredients

For the Truffles

8 ounces of dark chocolate, chopped
1/2 cup of heavy cream
1 teaspoon of vanilla extract
24 fresh strawberries, hulled and washed
Cocoa powder for dusting

Instructions

Prepare the Chocolate Mixture

In a heatproof bowl, combine the chopped dark chocolate and heavy cream. Set over a pot of simmering water and stir until melted and smooth. Remove from heat and stir in vanilla extract.

Cool the Mixture

Allow the chocolate mixture to cool at room temperature for about 15 minutes until it thickens slightly.

Fill the Strawberries

Dip each strawberry into the chocolate mixture, coating evenly. Place the coated strawberries on a parchment-lined baking sheet.

Chill and Serve

Refrigerate the dipped strawberries for about 20 minutes or until the chocolate sets. Dust with cocoa powder before serving.

Pro Tips

Using high-quality chocolate will significantly enhance the flavor of the truffles. You can also experiment by adding different flavor extracts to the chocolate mixture for a twist!

Make-Ahead Tips

If you're planning for a special occasion, you can prepare the chocolate ganache a day in advance. After cooling, cover the bowl with plastic wrap and refrigerate it overnight. The next day, bring it to room temperature for about 10 minutes to soften slightly before dipping your strawberries. This not only saves time but also allows the flavors to meld beautifully as the chocolate sits.

For those who enjoy flavor variations, consider infusing the heavy cream with herbs or spices before adding the chocolate. For instance, a hint of mint or orange zest can transform the flavor profile and delight your guests. Allow the cream to steep with your chosen flavor for about 10–15 minutes before mixing with the chocolate.

Troubleshooting Common Issues

If you find your chocolate mixture is too thick when you attempt to dip your strawberries, you can finely chop a bit more chocolate and reheat it gently with a splash of cream to loosen the consistency. This simple adjustment can save your dipping game and ensure a smooth coating.

On the other hand, if your chocolate is too runny, it might not set properly on the strawberries. Chill the chocolate mixture for a few minutes in the fridge, stirring frequently, until it thickens to a suitable dipping consistency. Always remember to use dry strawberries; any moisture can cause the chocolate to seize up.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, milk chocolate can be used, but it will make the truffles sweeter and less intense in flavor.

→ How do I store the truffles?

Store them in an airtight container in the refrigerator for up to 3 days.

→ Can these truffles be made ahead of time?

Absolutely! They can be made a day in advance and stored in the fridge until you're ready to serve.

→ What can I substitute for heavy cream?

You can use coconut cream or a dairy-free alternative for a suitable substitute.