Strawberry Cream Cheese Swirls

Name: Strawberry Cream Cheese Swirls
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 servings
Ingredients: 1 cup fresh strawberries, diced; 8 oz cream cheese, softened; 1/2 cup sugar; 1 tsp vanilla extract; 1 roll of puff pastry, thawed; 1 egg, beaten (for egg wash)

Highlighted under: Dessert Recipe Collection

I love making Strawberry Cream Cheese Swirls because they blend the sweetness of fresh strawberries with the rich creaminess of cream cheese in a delightful way. This recipe has become a go-to for brunches and dessert gatherings. The light, fluffy texture pairs beautifully with the vibrant strawberry flavor, making every bite a joy. I also appreciate how simple and quick it is to prepare, allowing me to spend more time enjoying the company of family and friends rather than being stuck in the kitchen.

Created by

Emma Johnson

Last updated on 2026-01-27T11:10:28.286Z

When I first attempted these Strawberry Cream Cheese Swirls, I wanted a dessert that felt special without being overly complicated. The combination of cream cheese and strawberries turned out to be a match made in heaven! I discovered that adding a touch of vanilla extract to the cream cheese mixture really enhances the flavor.

During my various attempts, I found that gently rolling the dough prevents the filling from oozing out during baking, resulting in a beautiful swirl pattern. It’s little techniques like this that transform a simple recipe into something extraordinary.

Why You'll Love This Recipe
A delightful balance of creamy and fruity flavors
Visually stunning with beautiful swirls
Great for both breakfast and dessert occasions

Creating the Perfect Swirls

Achieving the perfect swirls in your Strawberry Cream Cheese Swirls is all about rolling technique. Start by ensuring that your puff pastry is rolled evenly to about 1/8 inch thick, as uneven thickness can lead to uneven baking. When you roll the pastry, make sure to keep it tight, but not so tight that the filling oozes out. A nice, tight log will help maintain your beautiful swirl patterns once sliced.

After rolling, let the log rest for about 10 minutes in the refrigerator before slicing. This helps to firm up the dough and filling, leading to cleaner cuts. Use a sharp knife to slice the log; a dull knife might squish the swirls. Aim for 1-inch slices to create an ideal balance of pastry to filling in each piece, which enhances both flavor and presentation.

Ingredient Insights

Fresh strawberries are vital in this recipe, providing natural sweetness and acidity that balances the creaminess of the cream cheese. When selecting strawberries, look for firm, brightly colored fruit with a fresh aroma. Avoid any that are mushy or have blemishes. If strawberries are out of season or you want a different flavor, feel free to substitute with raspberries or blueberries for a unique twist.

Cream cheese plays a critical role in the texture of the filling. Ensure that your cream cheese is softened to room temperature; this will make it easier to mix and achieve a smooth consistency without lumps. If you want to reduce calories, consider using a light or reduced-fat cream cheese, but avoid fat-free varieties as they can affect the texture.

Storing and Serving Suggestions

After baking, you can store your swirls in an airtight container at room temperature for up to two days. If you wish to keep them longer, they can be frozen for up to three months. To freeze, place the unbaked slices on a baking sheet to freeze individually, then transfer to a freezer bag. When ready to bake, there's no need to thaw; simply add a few extra minutes to your baking time.

The swirls are delicious on their own, but they can also be served with a honey drizzle or a dusting of powdered sugar for extra flair. They make a fantastic addition to a brunch spread alongside fresh fruit and coffee. If you're feeling adventurous, try adding a layer of chocolate ganache on top after they cool for a decadent touch.

Ingredients

For the Swirls

1 cup fresh strawberries, diced
8 oz cream cheese, softened
1/2 cup sugar
1 tsp vanilla extract
1 roll of puff pastry, thawed
1 egg, beaten (for egg wash)

Instructions

Prepare the Filling

In a mixing bowl, combine the softened cream cheese, sugar, and vanilla extract. Beat until smooth and creamy. Gently fold in the diced strawberries to create a flavorful filling.

Roll Out the Pastry

On a lightly floured surface, roll out the puff pastry into a large rectangle. Ensure it’s even in thickness to help achieve a nice bake.

Spread the Cream Cheese Filling

Spread the cream cheese and strawberry filling evenly over the rolled pastry, leaving a small border around the edges.

Form the Swirls

Starting from one end, carefully roll the pastry into a tight log. Make sure to maintain a uniform shape to achieve even swirls.

Slice and Bake

Slice the log into 12 equal pieces and place them on a baking sheet lined with parchment paper. Brush the tops with the beaten egg for a beautiful golden color. Bake at 375°F (190°C) for 25 minutes or until golden brown.

Cool and Serve

Let the swirls cool on a wire rack for a few minutes before serving. They are delicious warm or at room temperature.

Pro Tips

To elevate the flavors, consider drizzling some melted white chocolate on top after they cool. This adds a sweet touch that pairs perfectly with the strawberries.

Troubleshooting Common Issues

If your pastry isn’t puffing up as expected, ensure your oven temperature is correctly set to 375°F (190°C) and that your puff pastry is fresh. Older pastry can lead to flat swirls. Also, make sure to keep the filling amounts consistent to avoid heavy weights that may hinder the pastry's rise.

Another common issue is the filling leaking out of the swirls. To prevent this, be careful not to overfill and ensure that both the pastry and filling are cold before baking. A cold filling helps firm it up, while cold pastry restores it’s structured layer between each fold.

Customization Ideas

You can customize your Strawberry Cream Cheese Swirls with various flavors and fillings. For a citrusy kick, add a teaspoon of lemon zest to the cream cheese mixture; this enhances the brightness of the strawberries. Alternatively, try mixing in some shredded coconut or chopped nuts for added texture and flavor complexity.

If you're looking for a healthier option, try swapping out the sugar for honey or maple syrup in the cream cheese filling. Adjusting the recipe with natural sweeteners not only lowers the glycemic index but also adds a subtle flavor twist that complements the strawberries beautifully.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, but make sure to thaw and drain them before using to avoid excess moisture in the filling.

→ How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.

→ Can I make this ahead of time?

You can prepare the filling and roll the swirls in advance, then refrigerate. Bake them fresh before serving.

→ What can I substitute for cream cheese?

You could use mascarpone cheese as a richer alternative, or a dairy-free cream cheese if needed.