Teriyaki Filet Mignon Skewers

Name: Teriyaki Filet Mignon Skewers
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 pound filet mignon, cut into 1-inch cubes; 1/4 cup soy sauce; 1/4 cup mirin; 2 tablespoons brown sugar; 1 tablespoon sesame oil; 2 cloves garlic, minced; 2 teaspoons fresh ginger, grated; Wooden skewers (soaked in water for 30 minutes)

Highlighted under: World Cuisine Recipes

I love making Teriyaki Filet Mignon Skewers for gatherings because they always impress my guests. The combination of tender filet mignon marinated in a rich teriyaki sauce, which is both sweet and savory, makes every bite unforgettable. Grilling them adds that perfect smoky flavor that elevates the dish. I enjoy serving them with a sprinkle of sesame seeds and chopped green onions for an extra pop. Whether it's a summer barbecue or a cozy dinner, these skewers never fail to steal the show!

Created by

Emma Johnson

Last updated on 2026-01-22T10:33:28.102Z

When I first tried creating these Teriyaki Filet Mignon Skewers, I was skeptical about the marination time. However, allowing the beef to soak up the teriyaki sauce for at least an hour made all the difference, resulting in rich, bold flavors. I also discovered that using wooden skewers soaked in water prevents them from burning on the grill, which was a game changer during my last barbecue.

Serving these skewers with steamed rice and grilled vegetables not only creates a balanced meal but enhances the overall dining experience. Every bite burst with flavor, making it hard to resist grabbing just one more skewer. Trust me; these are a must-try for your next dinner party!

Why You'll Love This Recipe
Juicy, tender filet mignon that melts in your mouth
Sweet and savory teriyaki marinade with a hint of garlic
Quick and easy to prepare, perfect for weeknight dinners

The Importance of Marinating

Marinating the filet mignon is crucial for infusing flavor and ensuring tenderness. The combination of soy sauce and mirin not only adds depth but also helps break down muscle fibers in the meat, creating that irresistible melt-in-your-mouth texture. Allow the meat to marinate for at least one hour; however, if you have the time, letting it sit overnight in the refrigerator will yield a more pronounced flavor and better overall result.

During marination, consider using a resealable bag for an even more thorough coating of the marinade. This method prevents any air pockets while allowing every cube of meat to be saturated, ensuring that each bite carries a burst of flavor from the teriyaki sauce.

Grilling Techniques for Perfect Skewers

Achieving the perfect grill on your skewers requires attention to heat and timing. Preheating your grill to medium-high heat is essential; about 400°F to 450°F ensures the skewers get a nice char while cooking evenly. As you place the skewers on the grill, resist the urge to move them too frequently. Letting them sit for about 3-4 minutes per side will allow those golden grill marks to develop, enhancing both the flavor and presentation.

If you’re concerned about charring, opt for a two-zone grilling method. Start the skewers on the indirect heat side to cook through, then transfer them briefly to the direct heat side for that spectacular sear. This technique also allows you to control cooking levels—ideal for guests who have different preferences for doneness.

Ingredients

For the Skewers

1 pound filet mignon, cut into 1-inch cubes
1/4 cup soy sauce
1/4 cup mirin
2 tablespoons brown sugar
1 tablespoon sesame oil
2 cloves garlic, minced
2 teaspoons fresh ginger, grated
Wooden skewers (soaked in water for 30 minutes)

Instructions

Prepare the Marinade

In a bowl, mix together soy sauce, mirin, brown sugar, sesame oil, garlic, and ginger until the sugar dissolves completely.

Marinate the Filet Mignon

Add the cubed filet mignon to the marinade, cover, and let it sit in the refrigerator for at least 1 hour, or overnight for deeper flavor.

Skewer the Meat

Preheat the grill to medium-high heat. Thread the marinated filet mignon onto soaked wooden skewers, leaving a little space between each piece for even cooking.

Grill the Skewers

Place the skewers on the grill and cook for about 8-10 minutes, turning occasionally, until the meat reaches your desired level of doneness.

Serve and Enjoy

Remove the skewers from the grill and let them rest for a few minutes. Serve with sesame seeds and chopped green onions on top.

Pro Tips

For added depth of flavor, consider adding a splash of rice vinegar to the marinade. Also, don't skip the resting period after grilling, as it allows the juices to redistribute for a more tender bite.

Flavor Enhancements and Garnishes

For an additional flavor boost, consider adding a pinch of crushed red pepper flakes or a dash of sriracha to your marinade if you enjoy a bit of heat. It can elevate the traditional teriyaki flavor into something uniquely your own. For those who prefer a milder taste, you can simply omit the spicy additions without losing the essence of the teriyaki sauce.

Once grilled, a sprinkle of toasted sesame seeds and a handful of finely chopped green onions not only beautifies the dish but introduces a delightful crunch and freshness, balancing the rich flavors. Serving the skewers on a bed of thinly sliced cucumber can add a refreshing contrast that guests will appreciate.

Make-Ahead and Storage Tips

The great news about Teriyaki Filet Mignon Skewers is that they can be partially prepared in advance! You can marinate the meat the day before, allowing for flavors to deepen significantly. Just remember to store it in an airtight container in the refrigerator. When ready to grill, skewer the marinated pieces and cook directly from the fridge to the grill—no need for thawing.

If you find yourself with leftovers, they can be safely stored in an airtight container in the refrigerator for up to three days. Reheat them on a preheated grill or in an air fryer for about 5-7 minutes until warmed through. This maintains their juicy texture while preventing them from drying out.

Questions About Recipes

→ Can I use another cut of beef?

Yes, cuts like ribeye or sirloin also work well but may require different cooking times.

→ How can I make it gluten-free?

Substituting soy sauce with tamari will make this dish gluten-free.

→ What should I serve with the skewers?

These skewers pair excellently with steamed rice, grilled vegetables, or a fresh salad.

→ Can I prepare the skewers ahead of time?

Absolutely! You can marinate the beef a day in advance and thread them onto skewers right before grilling.