Pan Seared Scallops with Citrus

Name: Pan Seared Scallops with Citrus
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: 8 large sea scallops; Salt and pepper to taste; 2 tablespoons olive oil; 1 orange, juiced and zested; 1 lemon, juiced and zested; 1 tablespoon honey; 1 tablespoon fresh cilantro, chopped

Highlighted under: World Cuisine Recipes

I absolutely love preparing Pan Seared Scallops with Citrus. The combination of succulent scallops and a zesty citrus sauce creates an exquisite balance that’s perfect for any occasion. Every time I make this dish, I’m reminded of how quick and easy it is to elevate a simple meal to something restaurant-worthy. The bright notes from the citrus bring a freshness that complements the natural sweetness of the scallops beautifully. It’s a great dish to impress guests or simply indulge myself on a weeknight!

Created by

Emma Johnson

Last updated on 2026-01-23T21:14:27.761Z

When I first discovered the delight of pan-seared scallops, I was amazed at how quickly they cooked and how flavorful they can be. The key lies in getting a beautiful sear on the outside while keeping them tender and juicy inside. Each time I attempt this dish, I play with different citrus elements like grapefruit or lemon to make the flavors pop even more. The caramelization adds depth that is just stunning.

I also make it a point to serve these scallops immediately after cooking to capture that incredible texture. The citrus dressing can be prepared while the scallops are searing to save time. The blend of flavors is something I find myself craving often, and it never fails to impress anyone who tries them.

Why You Will Love This Recipe
Rich, sweet scallops paired with vibrant citrus flavors
Quick cooking time, perfect for weeknight dinners or special occasions
A simple yet impressive dish that will delight your taste buds

The Importance of Properly Searing Scallops

To achieve that perfect golden-brown crust on your scallops, it's crucial to ensure they are thoroughly dried before cooking. Any moisture left on the surface can hinder the searing process, creating a steamed texture rather than the desirable caramelization. Use a quality non-stick or cast-iron skillet for even heat distribution, and do not overcrowd the pan; this ensures each scallop gets its moment to brown beautifully. If the scallops are too close together, they may release moisture, negatively affecting their texture.

Monitor the heat carefully; medium-high is ideal for searing. If the oil begins to smoke, it’s likely too hot—reduce the heat slightly to avoid burning the scallops. Sear them for about 2-3 minutes per side or until they are golden around the edges and easily release from the skillet. This indicator will help you achieve that perfect, delectable crust without overcooking the inside.

Crafting the Perfect Citrus Sauce

The citrus sauce not only adds a refreshing brightness to the dish but also serves to elevate the scallops' natural sweetness. By combining both the juice and zest from your orange and lemon, you introduce a layered citrus flavor that harmonizes beautifully with the scallops. Make sure to use fresh juice for the best flavor profile; bottled juices can lack the zing and vibrancy these ingredients offer.

When mixing the sauce, consider adjusting the honey to your taste; this balance of sweetness against the tartness of the citrus is key. If you prefer a spicier kick, a touch of finely minced jalapeño or a dash of hot sauce can add complexity without overpowering the fresh flavors. This sauce can also be made ahead of time and stored in the refrigerator for up to two days, so feel free to prepare it in advance to expedite your cooking process.

Serving and Pairing Suggestions

For an elegant presentation, serve the scallops atop a bed of lightly sautéed greens such as spinach or arugula. The slight bitterness of these greens complements the richness of the scallops and the citrus sauce perfectly. Garnish with additional cilantro or a sprinkle of zest for visual appeal and extra flavor. Plating is key; consider fanning the scallops around the plate and drizzling the citrus sauce attractively over them.

This dish pairs wonderfully with a crisp white wine like Sauvignon Blanc or a light, citrusy cocktail. For a complete meal, you might serve it alongside a light grain like quinoa or a refreshing salad, balancing the richness of the scallops while keeping the overall meal light and enjoyable. This versatility makes it equally suitable for a casual weeknight dinner or a festive gathering.

Ingredients

Gather these fresh ingredients for a fantastic dish!

For the Scallops

8 large sea scallops
Salt and pepper to taste
2 tablespoons olive oil

For the Citrus Sauce

1 orange, juiced and zested
1 lemon, juiced and zested
1 tablespoon honey
1 tablespoon fresh cilantro, chopped

Ensure everything is fresh for the best flavors!

Instructions

Follow these simple steps to create your dish!

Prepare the Scallops

Pat the scallops dry with paper towels and season with salt and pepper on both sides.

Sear the Scallops

Heat olive oil in a skillet over medium-high heat. Once hot, add scallops and cook for about 2-3 minutes per side or until golden brown.

Make the Citrus Sauce

In a small bowl, mix the orange and lemon juice, zest, honey, and cilantro until combined.

Serve

Plate the scallops and drizzle the citrus sauce over them. Enjoy immediately!

Serve hot to enjoy the full flavor experience!

Pro Tips

For the best results, ensure the scallops are completely dry before searing to achieve a nice crust. Use high heat for a quick sear, but be careful not to overcook the scallops.

Scaling the Recipe

If you're planning to serve a larger group, this recipe can be easily scaled by increasing the number of scallops and proportionally adjusting the citrus sauce ingredients. Each scallop typically requires about 2 tablespoons of sauce for balanced flavor, so calculate accordingly to maintain that exquisite taste. When cooking in batches, remember to keep the scallops on a warm plate while searing the next batch to ensure everything is served hot.

Alternatively, if you're cooking for one or two, simply slice the ingredients in half. Scallops are best enjoyed fresh, so it's better to scale down than to have leftovers that might not retain their delightful texture. If you do have extra sauce, it keeps well in the fridge for about three days.

Storage and Reheating Tips

Due to their delicate nature, cooked scallops are best enjoyed fresh. However, if you have leftovers, store them in an airtight container in the refrigerator and try to consume them within a day. Reheating will change their texture; therefore, it's best to avoid the microwave. Instead, gently reheat them in a skillet over low heat with a splash of oil, just until warmed through, taking care not to overcook.

The citrus sauce can last longer—up to three days in the fridge. If the sauce thickens, whisk in a little water to restore it to the desired consistency before serving. This way, you can enjoy the flavors of your Pan Seared Scallops with Citrus a little longer without sacrificing quality.

Variations to Explore

While the classic citrus sauce is a favorite, feel free to experiment with other flavors that complement scallops well. A ginger-infused soy sauce can offer an Asian twist, or you could swap in different herbs like basil or dill for a fresh herbal note. For a richer sauce, consider adding a splash of coconut milk, which creates a creamy complement to the bright citrus flavors.

If you're looking to enhance the dish further, consider adding a side of roasted vegetables seasoned with garlic and thyme. This complements the sweet scallops and citrus sauce beautifully while providing a robust flavor contrast. Don't hesitate to get creative—each combination can lead to a delightful new version of this dish!

Questions About Recipes

→ Can I use frozen scallops?

Yes, but make sure to thaw them completely and pat them dry before cooking.

→ What can I substitute for honey?

You can use maple syrup or agave syrup as a substitute.

→ How can I tell when scallops are done?

Scallops should be opaque and have a slight firmness when done cooking. They usually take about 2-3 minutes per side.

→ What side dishes pair well with scallops?

They pair beautifully with vegetables like asparagus or a light salad, and could also go well with a grain like quinoa.