Pork Fried Rice with Vegetables

Name: Pork Fried Rice with Vegetables
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 cups cooked rice; 1 cup diced pork; 1 cup mixed vegetables (carrots, peas, bell peppers); 2 eggs, beaten; 3 tablespoons soy sauce; 2 tablespoons vegetable oil; 2 green onions, chopped; Salt and pepper to taste

Highlighted under: Quick & Easy Recipes

This Pork Fried Rice with Vegetables is a quick and delicious meal that's perfect for busy weeknights. Loaded with tender pork and colorful veggies, it's a satisfying dish that everyone will love.

Created by

Emma Johnson

Last updated on 2025-12-24T20:40:27.592Z

This Pork Fried Rice with Vegetables is not just a meal; it's a celebration of flavors and textures. The tender pieces of pork combined with the crunch of fresh vegetables make each bite a delightful experience.

        Why You'll Love This Recipe
        A delicious balance of savory pork and fresh vegetables
Quick and easy to prepare, perfect for any night
Great for using up leftover rice and veggies

      

A Quick and Satisfying Meal

When you're short on time but still want to enjoy a hearty meal, Pork Fried Rice with Vegetables is your go-to solution. This recipe comes together in under 30 minutes, making it ideal for those busy weeknights when you need to whip up something delicious in a hurry. With just a few simple steps, you can transform leftover rice and some fresh ingredients into a satisfying dish that will please the whole family.

Not only is this meal quick to prepare, but it is also incredibly versatile. You can easily customize it based on what you have on hand. Whether you prefer broccoli, snap peas, or even some corn, feel free to swap in your favorite vegetables. This flexibility ensures that you can enjoy this dish repeatedly without it feeling repetitive.

Perfect for Leftovers

Pork Fried Rice is a fantastic way to utilize leftover rice, which is often a staple in many households. Instead of letting it go to waste, this recipe encourages you to repurpose it into a flavorful meal. The key to achieving that perfect fried rice texture is using cold rice, as it keeps the grains separate and prevents a mushy outcome. So, next time you cook rice, consider making extra to enjoy this delicious dish later.

Additionally, this recipe is a great opportunity to clean out your fridge. If you have any leftover proteins or vegetables, toss them in! This not only reduces food waste but also allows you to create a meal tailored to your taste preferences. The customization options are endless, making this dish a staple in your cooking repertoire.

Health Benefits of Pork and Vegetables

Pork is not only delicious but also packed with essential nutrients. It's a great source of protein, which is crucial for muscle repair and overall health. The inclusion of vegetables in this fried rice not only adds color and flavor but also boosts the nutritional profile of the dish. Vegetables like carrots and bell peppers provide vitamins and minerals that support your immune system, making this meal both tasty and nourishing.

Moreover, by preparing this dish at home, you can control the amount of oil and sodium used, ensuring a healthier option compared to takeout. With the right balance of protein, carbs, and veggies, Pork Fried Rice can fit well into a balanced diet. Enjoy this dish with peace of mind, knowing it’s a wholesome choice for you and your loved ones.

Ingredients

For the Pork Fried Rice

2 cups cooked rice
1 cup diced pork
1 cup mixed vegetables (carrots, peas, bell peppers)
2 eggs, beaten
3 tablespoons soy sauce
2 tablespoons vegetable oil
2 green onions, chopped
Salt and pepper to taste

Make sure to use day-old rice for the best texture!

Instructions

Prepare the Ingredients

Gather all your ingredients and ensure the rice is cold. This helps it fry better without becoming mushy.

Cook the Pork

In a large pan or wok, heat 1 tablespoon of vegetable oil over medium heat. Add the diced pork and cook until browned and cooked through, about 5-7 minutes. Remove from the pan and set aside.

Scramble the Eggs

In the same pan, add another tablespoon of oil. Pour in the beaten eggs and scramble until fully cooked. Remove and set aside with the pork.

Stir-fry the Vegetables

Add the final tablespoon of oil to the pan. Stir in the mixed vegetables and cook for about 3-4 minutes until tender.

Combine Everything

Add the cooked rice, pork, scrambled eggs, and soy sauce to the pan. Stir well to combine and heat through, about 3-5 minutes. Season with salt and pepper to taste.

Serve

Garnish with chopped green onions and serve hot.

Enjoy your delicious homemade Pork Fried Rice!

Storing and Reheating

If you have leftovers, storing them properly is key to maintaining freshness. Allow the Pork Fried Rice to cool before transferring it to an airtight container. It can be stored in the refrigerator for up to three days. When you're ready to enjoy it again, simply reheat it in a skillet over medium heat, adding a splash of water or soy sauce to prevent it from drying out.

For long-term storage, you can freeze the fried rice. Portion it into freezer-safe containers and it can last up to three months. Thaw overnight in the fridge before reheating, and you'll have a quick meal ready to go, perfect for those days when cooking feels like a chore.

Serving Suggestions

Pork Fried Rice pairs beautifully with a variety of side dishes. Consider serving it alongside a fresh cucumber salad or a bowl of miso soup for a complete meal. This combination not only complements the flavors of the fried rice but also adds different textures and nutrients, enhancing the overall dining experience.

For those who enjoy a little heat, serving the dish with a side of chili sauce or sriracha can elevate the flavor profile. You can also sprinkle some sesame seeds or chopped cilantro on top for an extra burst of flavor and a beautiful presentation.

Questions About Recipes

→ Can I use leftover pork for this recipe?

Yes, leftover cooked pork works great in this fried rice!

→ What vegetables can I add?

Feel free to add any vegetables you like, such as broccoli, corn, or snap peas.

→ Can I make this recipe gluten-free?

Yes, use gluten-free soy sauce or tamari to make it gluten-free.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.